BAYOU CHICKEN PASTA
This is a tasty main dish served in the bayou country of South Louisiana. Add a tossed salad and French bread, and you have a hearty meal.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the onion, celery and pepper in oil for 3-4 minutes or until crisp-tender. Add chicken and garlic powder; cook for 4-5 minutes or until chicken juices run clear. Stir in salsa. , Combine cornstarch and water until smooth; gradually stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the parsley, salt and hot pepper sauce. Serve with pasta.
Nutrition Facts : Calories 292 calories, Fat 13g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 910mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 6g fiber), Protein 24g protein.
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Arishd Ali
[email protected]Meh.
Queen Taniya
[email protected]Not bad.
Raymond Harrow
[email protected]Will definitely make again.
Jamie Burt
[email protected]Loved it!
Evgenii Pivovarov
[email protected]This dish was easy to make and very tasty. I used whole wheat pasta and it was a healthy and delicious meal.
Danielle Ramos
[email protected]I found this recipe to be a bit bland. I added some extra Cajun seasoning and it helped, but it still wasn't as flavorful as I had hoped.
Che Maurice Bharath
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best chicken pasta he's ever had.
Muhammad Hamdan
[email protected]I tried this recipe last night and it was delicious! The chicken was tender and juicy and the sauce was creamy and flavorful. I will definitely be making this again.
Umar kk Kkhhann
[email protected]I love this recipe! The sauce is so creamy and flavorful and the chicken is always cooked perfectly. I've made it several times and it's always a hit.
ezenwaka mercy
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I served it over pasta and it was a delicious meal.
Michelle Patrick
[email protected]I'm not a big fan of Cajun food, but this dish was surprisingly good. The sauce was creamy and flavorful and the chicken was tender and juicy. I would definitely make this again.
Janat Gul
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the Cajun seasoning, which gave the dish a nice kick.
Rafiq khan
[email protected]I followed the recipe exactly and it turned out great! The sauce was rich and creamy and the chicken was perfectly cooked. I served it with a side of garlic bread and it was a delicious meal.
Wal Walido
[email protected]This Bayou chicken pasta was a hit with my family! The creamy sauce was flavorful and the chicken was tender and juicy. I will definitely be making this again.