GLAZED VEGETABLE STIR-FRY

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Glazed Vegetable Stir-Fry image

Make and share this Glazed Vegetable Stir-Fry recipe from Food.com.

Provided by TGirl

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons sugar
1/2 teaspoon lemon, zest of, grated
1 tablespoon low sodium soy sauce
3 tablespoons lemon juice, freshly squeezed
2 teaspoons cornstarch
1/2 cup water
4 teaspoons cooking oil, such as olive oil or 4 teaspoons vegetable oil
3 cups broccoli florets
1 red bell pepper, cut into 1 inch pieces
1 cup jicama, peeled and julienned
lemon, zest of, if desired (to garnish)

Steps:

  • In small bowl, combine sugar, lemon zest, lemon juice, soy sauce, water and cornstarch, and set aside.
  • Heat oil over high heat in large, non-stick skillet.
  • Add broccoli and red pepper, stir-fry for two minutes.
  • Add jicama, and continue to cook until vegetables are crisp-tender.
  • Pour liquid mixture over vegetables and cook until thickened.
  • Thoroughly coat vegetables with glaze, garnish with additional lemon zest and serve.

SAIF SIDDIQUE
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I would not recommend this recipe.


M A. Eishan
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This stir-fry was way too oily for my taste.


Ulfat Ali
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I followed the recipe exactly but my stir-fry didn't turn out as good as the one in the picture.


Scott Carey (dctharula darylanointed1)
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This stir-fry was a bit bland for my taste.


Thabani Tee
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I thought the glaze on this stir-fry was a bit too sweet.


Jakari Burgin
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The vegetables in this stir-fry were a bit undercooked for my taste.


Jackie Canico
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This stir-fry is so flavorful and satisfying. I'll definitely be making it again.


BAD JACKY
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I've tried several glazed vegetable stir-fry recipes and this one is by far the best.


Sesha Shah
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I made this stir-fry for a party and it was a huge success. Everyone loved it!


Bernard Campbell
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This stir-fry is a great way to get your kids to eat their vegetables.


Jeff Osgood
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I'm not a big fan of stir-fries, but this one was really good. The vegetables were fresh and the glaze was delicious.


ridom hasan
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I love that this stir-fry is so easy to make. It's a great weeknight meal.


Adil Shah
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The glaze on this stir-fry is amazing! It's the perfect balance of sweet and savory.


Khylee Givens
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I've made this stir-fry several times now and it's always a crowd-pleaser.


Thandeka Lihle Zulu
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This glazed vegetable stir-fry was a hit with my family! The vegetables were cooked perfectly and the glaze was so flavorful.