BAYOU CHICKEN PASTA RECIPE - (4.2/5)
Provided by รก-17861
Number Of Ingredients 29
Steps:
- Directions Set a large 1-gallon stock pot of water to a boil and add the kosher salt. Place the linguine in the pot and stir until the water returns to a boil. Cook the pasta until tender, but with a bit of resistance (al dente), about 12 minutes. While the pasta cooks, prepare the sauce. Set a 12-inch saute pan over medium-high heat. Add the butter and olive oil to the pan. Once the butter has melted, season the chicken with 1 tablespoon of the Essence and 1/2 teaspoon of the salt and add the chicken to the pan. Sear the chicken until well browned on both sides, about 2 minutes. Remove from the pan and set aside. Add the onions and habaneros to the pan and saute until the onions are softened and lightly caramelized, about 4 to 5 minutes. Add the garlic to the pan and saute until fragrant, about 30 seconds. Add the cream, remaining 1 tablespoon of Essence, remaining 1 teaspoon of salt, and the chicken to the pan and bring to a boil. Cook the sauce until the cream is reduced by half, about 2 minutes. Add the tomatoes, linguine and the reserved cooking water to the pan and cook, tossing to incorporate for 3 to 5 minutes. Remove pan from the heat and add the green onions, Parmesan and parsley and toss to blend. Serve immediately.
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Abdo Hmada
[email protected]Overall, this is a great recipe that I would definitely make again.
Binod Khadka
[email protected]I'm not sure if I did something wrong, but my sauce didn't turn out as creamy as I expected.
Godwin Idogun
[email protected]This dish is a great way to use up leftover chicken.
Sagar Raja
[email protected]I would definitely recommend this recipe to others.
ayou_-_ royal
[email protected]I'm not a fan of spicy food, but this dish wasn't too spicy for me.
Iano_chan
[email protected]This dish is perfect for a party or potluck.
Newz Mufath
[email protected]The chicken was a bit dry, but the sauce was still very good.
Michael Villarreal
[email protected]I'm always looking for new pasta dishes to try, and this one definitely didn't disappoint.
P Dawson
[email protected]I've tried other Bayou Chicken Pasta recipes, but this one is by far the best.
Don Solidi
[email protected]The creamy sauce is what really makes this dish.
Kaone Mosu
[email protected]This is one of my favorite pasta dishes. It's always a hit with my family and friends.
Harmony
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I expected.
Waris Jutt
[email protected]This recipe is a keeper! I'll definitely be making it again.
Linda Matoeme
[email protected]I added a bit of extra spice to the dish, and it was perfect!
Trevor Mangal
[email protected]The pasta was a bit overcooked for my taste, but the sauce was still very good.
Amg Playboy
[email protected]I'm not a huge fan of Cajun food, but this dish was surprisingly delicious.
BASHAR Qasem
[email protected]This dish is so easy to make, and it's perfect for a weeknight dinner.
BiTbAcOn Gaming
[email protected]I love the kick of spice from the Cajun seasoning. It really gives the dish a nice depth of flavor.
Maryjoyce De guzman
[email protected]The creamy sauce is so flavorful and rich, and the chicken is cooked to perfection.
Bruce Morrison
[email protected]This Bayou Chicken Pasta recipe is a perfect blend of flavors! The combination of Cajun seasoning, chicken, and pasta creates a delicious and satisfying dish.