SOFT ONION SANDWICH ROLLS
This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.
Provided by claudygirl
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h20m
Yield 8
Number Of Ingredients 13
Steps:
- Place the milk, water, butter, salt, sugar, onion powder, 3 tablespoons of dried onion, potato flakes, flour and yeast into the pan of a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.
- When the cycle has completed, remove the dough from the machine, and knead on a lightly floured surface. Cut into 8 equal pieces, and form into balls. Gently flatten the balls until they are 4 inches in diameter. If they keep shrinking back, just let them relax for a minute before flattening. Place on a baking sheet, and cover loosely with a towel. Set in a draft-free place to rise until doubled in size, about 40 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Whisk together the egg white and water in a cup. Brush over the tops of the risen rolls, and sprinkle with remaining minced onion.
- Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool completely, then slice in half horizontally before using.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 45.9 g, Cholesterol 13.3 mg, Fat 5.3 g, Fiber 1.8 g, Protein 6.9 g, SaturatedFat 3.1 g, Sodium 487.1 mg, Sugar 7.2 g
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Nandkishor Kushwaha
[email protected]These rolls are delicious! I love the way the onions caramelize in the oven.
M Raina
[email protected]These rolls are a great way to use up leftover onions. They're also a great way to get kids to eat their vegetables.
Shrene Hardig
[email protected]These rolls are the perfect size for sandwiches. They're not too big and they're not too small.
maryam karimi
[email protected]I've never made bread before, but these rolls were so easy to make. I'm definitely going to try making other breads now.
Misty Connolly
[email protected]These rolls are a great make-ahead food. You can make them ahead of time and freeze them. Then, just thaw them out and warm them up when you're ready to serve.
Wanda Lowry
[email protected]These rolls are so versatile. You can serve them with anything from soup to salad to sandwiches.
Alutha Thabisa
[email protected]I've made these rolls with different types of onions and they're always delicious. I especially like them with red onions.
IDEA TECH
[email protected]These rolls are the perfect comfort food. They're soft, fluffy, and filling.
Layal ali
[email protected]I love the way these rolls look. They're so golden brown and fluffy.
Ocean Boss
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
Mujahid Kazmi
[email protected]I made these rolls for a picnic and they were a hit! They're easy to transport and they taste great even when they're cold.
MohsinTanoli
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and delicious.
Godwin Idogun
[email protected]I love the way these rolls smell while they're baking. The whole house smells like onions and butter.
Mohamed Nosir
[email protected]These rolls are so good! I made them for a party and everyone loved them. They're soft, fluffy, and have the perfect amount of onion flavor.
Anita Tiwari
[email protected]I've made these rolls several times and they always turn out perfect. They're a great way to use up leftover onions.
Demetrius McCloud
[email protected]These rolls are perfect for sandwiches or just eating on their own. I love the way the onions caramelize in the oven.
asfad azan
[email protected]I made these rolls for my family and they loved them! They're so soft and fluffy, and the onion flavor is just right.
Kamalaker Kamalaker
[email protected]These rolls are delicious! The onion flavor is subtle and not overpowering. I served them with grilled chicken and vegetables, and they were the perfect accompaniment.
Malik Nawab
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are all things I usually have on hand.
Del Ant
[email protected]These sandwich rolls were a hit at my party! They were so soft and fluffy, and the onion flavor was perfect. I'll definitely be making these again.