BAYOU COUNTRY SEAFOOD CASSEROLE
Steps:
- In a skillet, melt butter over medium heat. Saute onion, green pepper, celery & garlic til tender. Add soup & shrimp. Cook & stir over medium heat 10 min or until shrimp turn pink. Stir in rice, crab, bread cubes, cream, onion tops and seasonings. Spoon into greased 2 qt. baking dish. Combine toppings, sprinkle over casserole. Bake 375 for 30 min or until heated through.
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Hidayet Xcx
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Saima Mostak
[email protected]This casserole was a bit too rich for my taste, but it was still very good. I think next time I'll use less butter and cream.
Xhaksea Xhaksea
[email protected]I'm not a fan of seafood, but I loved this casserole. The shrimp were cooked perfectly and the sauce was delicious.
Hector Gonzalez
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use whatever seafood I have on hand.
Rashik Siam
[email protected]I've made this casserole several times and it's always a hit with my guests. It's the perfect dish for a special occasion.
Ani Sermabikian
[email protected]This casserole is so flavorful and comforting. It's the perfect meal for a cold winter night.
MD TUHIN ISlAM
[email protected]I love that this casserole can be made ahead of time. It's perfect for a busy weeknight or a potluck.
Syed Owais Shah
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Danyal Javed
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Ateeq Leghari
[email protected]This casserole was a bit too rich for my taste, but it was still very good. I think next time I'll use less butter and cream.
Severino Colque Paco
[email protected]I'm not a fan of shrimp, but I loved this casserole. The shrimp were cooked perfectly and the sauce was delicious.
Riagan Tanguy
[email protected]This casserole is so easy to make and it's always a hit with my guests. I love that I can use whatever seafood I have on hand.
Semu Sim
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for a casual get-together or a special occasion.
Kevanique Rolle
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less cayenne pepper.
Savonna Thompson
[email protected]I'm not a big fan of seafood, but I really enjoyed this casserole. The flavors were well-balanced and the seafood was cooked perfectly.
ivy kingoina
[email protected]This casserole is so versatile. I've made it with different types of seafood and it's always delicious. I also like to add different vegetables, depending on what I have on hand.
Sisir Chowdhury
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy topping.
Navid Mayo
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.