BAYOU GUMBO
Come home to a flavorful hearty gumbo made with sausage, rice, okra and other veggies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h50m
Yield 6
Number Of Ingredients 13
Steps:
- Mix flour and oil in 1-quart heavy saucepan. Cook over medium-high heat 5 minutes, stirring constantly; reduce heat to medium. Cook about 10 minutes, stirring constantly, until mixture turns reddish brown.
- Place flour-oil mixture in 3 1/2- to 4-quart slow cooker. Stir in remaining ingredients except rice, water and shrimp.
- Cover and cook on low heat setting 7 to 9 hours or until okra is tender.
- About 25 minutes before serving, cook rice in 3 cups water as directed on package. Meanwhile, stir shrimp into gumbo. Cover and cook on low heat setting 20 minutes. Serve gumbo over rice.
Nutrition Facts : Calories 500, Carbohydrate 54 g, Cholesterol 140 mg, Fat 2, Fiber 4 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 720 mg
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Izhar Izhar
[email protected]This gumbo is a bit too thick for my taste. I think I'll add more broth next time.
Aliyan MaLik
[email protected]This gumbo is a great way to use up leftover vegetables. It's also a really healthy dish.
glenn herbert
[email protected]This gumbo is a bit pricey to make, but it's worth every penny. It's the perfect dish for a special occasion.
Nii Nolla
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind. It was so flavorful and delicious.
Ida Rozenberg
[email protected]This gumbo is a great way to impress your friends and family. It's sure to be a hit at your next party.
Esmeralda Mazhi
[email protected]This gumbo was a lot of work, but it was worth it. It was the best gumbo I've ever had.
Tony Cunningham
[email protected]The instructions for this gumbo were a bit confusing. I think I'll try a different recipe next time.
austin Mayes
[email protected]This gumbo was a little bland for my taste. I think I'll add more spices next time.
Sherozmalik Sherozmalik
[email protected]This gumbo is a bit too spicy for me, but I still enjoyed it. I'll just have to be careful not to add too much cayenne pepper next time.
Malik Shakoor
[email protected]I love that this gumbo has both okra and shrimp. It's the best of both worlds!
Mokhtar Boudeyah
[email protected]This gumbo is a great way to use up leftover chicken and sausage. It's also a really easy dish to make.
Spazz GHz
[email protected]This gumbo is so flavorful and filling. It's the perfect comfort food for a cold winter day.
shuvojit Roy
[email protected]I love the way this gumbo uses okra. It adds a nice slimy texture that I really enjoy.
Tech Free Man
[email protected]This gumbo is a bit spicy for me, but it's still really good. I'll just have to be careful not to add too much cayenne pepper next time.
Rafe Raj
[email protected]I made this gumbo for a potluck, and it was a huge success. Everyone raved about how delicious it was.
SENZO DLULISA
[email protected]The flavor of this gumbo is amazing. The combination of the sausage, chicken, and shrimp is perfect.
khelo Bangladesh
[email protected]This gumbo is so easy to make, and it tastes like it's been simmering all day. I love that I can throw it together on a weeknight and still have a delicious meal.
Elijah Blue
[email protected]I've made this gumbo several times now, and it always turns out delicious. It's definitely a keeper recipe.
Cloud Stylish
[email protected]This gumbo was a hit at my Mardi Gras party! It was flavorful and rich, with just the right amount of spice. Everyone loved it.