Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet.
Provided by Christine
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- In a shallow bowl, whisk together beer, flour, and salt.
- Rinse fish, and pat dry. Cut into 10 equal pieces.
- In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C). Using a fork, coat fish pieces in batter. Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature. Fry until golden, about 2 minutes. Lift out with a slotted spoon, and drain briefly on paper towels; keep warm. Repeat to fry remaining fish.
- Stack 2 tortillas. Place a piece of fish and 1/2 cup cabbage in the center of the tortillas. Garnish with mayonnaise, lime wedges and salsa
Nutrition Facts : Calories 471.6 calories, Carbohydrate 37.5 g, Cholesterol 33 mg, Fat 28.3 g, Fiber 4.8 g, Protein 17 g, SaturatedFat 4.1 g, Sodium 353.1 mg, Sugar 2.2 g
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Fraser Bailey
[email protected]My family loved these tacos! The fish was crispy and flavorful, and the slaw was the perfect complement. We will definitely be making these again.
Abdulla Sasasa
[email protected]These tacos were so easy to make and they were so delicious! I used cod and it cooked perfectly. The slaw was also really good. I will definitely be making these again.
Shyo Kyu
[email protected]I'm not a big fan of fish tacos, but these were really good! The fish was crispy and the slaw was refreshing. I'll definitely be making these again.
Sem
[email protected]These tacos were amazing! The fish was cooked perfectly and the slaw was so refreshing. I will definitely be making these again.
Ggsgsgags Gsgshshs
[email protected]I made these tacos for my friends and they were a huge hit! Everyone loved them. The fish was cooked perfectly and the slaw was delicious. I will definitely be making these again.
Megan Crowley
[email protected]My family loved these tacos! The fish was crispy and flavorful, and the slaw was the perfect complement. We will definitely be making these again.
Yessica ASales
[email protected]These tacos were so easy to make and they were so delicious! I used cod and it cooked perfectly. The slaw was also really good. I will definitely be making these again.
Maxamed Jamir
[email protected]I'm not a big fan of fish tacos, but these were really good! The fish was crispy and the slaw was refreshing. I'll definitely be making these again.
Gabriel Galla
[email protected]These tacos were amazing! The fish was cooked perfectly and the slaw was so refreshing. I will definitely be making these again.
Huzaifa King
[email protected]I made these tacos for my friends and they were a huge hit! Everyone loved them. The fish was cooked perfectly and the slaw was delicious. I will definitely be making these again.
Aloui Mohamed
[email protected]My family loved these tacos! The fish was crispy and flavorful, and the slaw was the perfect complement. We will definitely be making these again.
Sethking Chy
[email protected]These tacos were so easy to make and they were so delicious! I used cod and it cooked perfectly. The slaw was also really good. I will definitely be making these again.
Shahvaze Mughal
[email protected]I'm not a big fan of fish tacos, but these were really good! The fish was crispy and the slaw was refreshing. I'll definitely be making these again.
Ernest Dompreh
[email protected]These tacos were amazing! The fish was cooked perfectly and the slaw was so refreshing. I will definitely be making these again.
Gazi Dulal
[email protected]I made these tacos for my friends and they were a huge hit! Everyone loved them. The fish was cooked perfectly and the slaw was delicious. I will definitely be making these again.
Samuel Ferguson
[email protected]My family loved these tacos! The fish was crispy and flavorful, and the slaw was the perfect complement. We will definitely be making these again.
Aberham Abeba
[email protected]These tacos were so easy to make and they were so good! I used tilapia and it cooked perfectly. The slaw was also really good and added a nice crunch to the tacos.
Horlatunjy Harbyodun
[email protected]I'm not a huge fan of fish, but these tacos were delicious! The fish was crispy and the slaw was refreshing. I'll definitely be making these again.
Khadiza Airen
[email protected]These fish tacos were a hit at my party! The fish was perfectly cooked and the flavors were amazing. I will definitely be making these again.