A tasty tropical cocktail.
Provided by Vicki Butts (lazyme)
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- 1. Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes.
- 2. Shake well, and strain into a highball glass 3/4 filled with ice.
- 3. Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.
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Ahmad Technology Tv
[email protected]This cocktail is a great way to cool down on a hot summer day.
Whyatte Snee
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Abul Kasem
[email protected]I love the fact that this recipe is healthy and delicious. It's a great way to get your seafood fix without feeling guilty.
MR VLOGER
[email protected]This cocktail is the perfect balance of sweet and sour.
Sagar Raja
[email protected]I've tried this recipe with different types of seafood and it always turns out great. It's a very versatile dish.
Glizzy Gobbler
[email protected]This is a great recipe for entertaining. It's easy to make ahead of time and it always impresses my guests.
Barshika Lana
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Mmnseer Manseer
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ise son of muallim
[email protected]I'm not a big seafood fan but I really enjoyed this dish. The sauce is so good that it elevates the shrimp to a whole new level.
YKA KCMO
[email protected]This cocktail is a great way to use up leftover shrimp. It's also a great appetizer or light lunch.
Life With Punjabi
[email protected]I love the simplicity of this recipe. It's just a few ingredients but they come together to create a delicious dish.
Miyan Basheer
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
Indra Gauli
[email protected]This cocktail is perfect for a summer party. It's light and refreshing, and the mint adds a nice touch.
Ephasia Pila
[email protected]I love the combination of flavors in this dish. The shrimp, avocado, and tomato go perfectly together.
AR Mughal
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Christ Anzley
[email protected]This dish is a great way to impress your guests. It's easy to make and looks very elegant.
Soney Sharma
[email protected]I've tried many seafood cocktails but this one is definitely my favorite! The sauce is rich and flavorful, and the shrimp are cooked perfectly.
Rasmi Giri
[email protected]This Bayou Self Cocktail was a hit at my party! Everyone loved the unique flavor and the beautiful presentation.