BAYOU SHRIMP
Categories Appetizer Sauté Low Carb Quick & Easy Shrimp Bon Appétit
Yield 2 Servings; can be doubled
Number Of Ingredients 8
Steps:
- Melt butter in heavy medium saucepan over medium heat. Mix in water, lemon juice, pepper, rosemary, paprika and Worcestershire sauce. Simmer sauce until reduced to 1/2 cup, about 3 minutes. Season with salt. Add shrimp to sauce. Cover pan; cook until shrimp turn pink and are just cooked through, about 4 minutes.
- Transfer shrimp and sauce to shallow bowls, dividing equally, and serve.
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Juan Carrillo
[email protected]This was my first time making Bayou shrimp and it was delicious! I will definitely be making this again.
Aziz Yt
[email protected]I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the sauce is amazing.
Prince ZararKhan
[email protected]This recipe is a great way to use up leftover shrimp. I made a few changes to the recipe, but it turned out great!
Md Rausul
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind! The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Ekene Goodness
[email protected]This dish was so flavorful and easy to make. I loved the combination of spices and the shrimp were cooked to perfection.
Steve Kathcart
[email protected]The sauce was a bit too spicy for my taste, but the shrimp were cooked perfectly. Next time I'll use less cayenne pepper.
Belly Jullians
[email protected]I made this dish for a party and it was a huge success! Everyone loved the shrimp and the sauce. It was a great way to impress my friends.
Sampad Ajit
[email protected]This recipe is a keeper! The shrimp were succulent and the sauce had a nice kick to it. I served it with rice and vegetables and it was a complete meal.
shafiq ahmedlarik Bobby
[email protected]I followed the recipe exactly and the shrimp turned out a bit dry. I think next time I'll cook them for a shorter amount of time.
Izzy Morte Arcade_Of_Death
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was incredible. I will definitely be making this again.
Zariaz Family
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra cayenne pepper for a bit more spice.
Musxafa Husen
[email protected]This Bayou shrimp was a hit! The sauce was flavorful and had just the right amount of spice. The shrimp were cooked perfectly and were nice and juicy. I served it over rice and it was a delicious and easy meal.