CLASSIC CHICKEN POT PIE
Tell everyone you're having pie for dinner and see how big their smiles are. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and refrigerated Pillsbury™ Pie Crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, melt butter over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots; remove from heat.
- Heat oven to 425°F. Roll 1 pie crust into 13-inch square. Ease into ungreased 9-inch (2-quart) glass baking dish. Pour chicken mixture into crust-lined dish.
- Roll remaining pie crust into 11-inch square. Cut out designs with 1-inch cookie cutter. Place square over chicken mixture. Arrange cutouts on top crust. Turn edges of pie crust under; flute edge.
- Bake about 35 minutes or until golden brown.
Nutrition Facts : Calories 562.1, Carbohydrate 47.7 g, Cholesterol 92.1 mg, Fat 6 1/2, Fiber 2.4 g, Protein 20.3 g, SaturatedFat 15.3 g, ServingSize 1 Serving, Sodium 675.0 mg, Sugar 4.0 g, TransFat 5 g
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Jennifer Igbu
[email protected]I've made this chicken pot pie several times and it's always a hit! It's a great recipe to have on hand for a quick and easy meal.
Iqbal Samimi
[email protected]This chicken pot pie is a great way to use up leftover chicken. It's easy to make and it's always a crowd-pleaser.
kavan sanders
[email protected]I made this chicken pot pie for my family and they loved it! The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
OLUSHOLA Peter
[email protected]This chicken pot pie is the perfect comfort food for a cold night. It's creamy, flavorful, and the crust is perfectly flaky.
Sameer Sahab
[email protected]I've made this chicken pot pie several times and it's always a hit! It's a great recipe to have on hand for a quick and easy meal.
Isabelle Samson
[email protected]This chicken pot pie is a great way to use up leftover chicken. It's easy to make and it's always a crowd-pleaser.
Mashal Abbasi
[email protected]I made this chicken pot pie for my family and they loved it! The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Mahafug Hassan
[email protected]This chicken pot pie is the perfect comfort food! It's creamy, flavorful, and the crust is perfectly flaky. I highly recommend it.
Mohammodsarif hossen
[email protected]I've been making this chicken pot pie for years and it's always a hit! It's a great way to use up leftover chicken and it's always a comfort food.
Paul Rodriguez
[email protected]This chicken pot pie is a classic for a reason! It's easy to make, delicious, and always a crowd-pleaser. I highly recommend it.
Moin
[email protected]I made this chicken pot pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Tamica Lassiter
[email protected]This chicken pot pie is the best I've ever had! The filling is so creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again and again.
Aimee Curtis
[email protected]I've made this chicken pot pie several times and it's always a hit! It's a great way to use up leftover chicken and it's always a crowd-pleaser.
Lena.Be.Nureq Lena
[email protected]This chicken pot pie was easy to make and turned out great! The only problem I had was that the crust was a little too thick for my taste. Next time, I will roll it out thinner.
Pravesh Bharathlal
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind! The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
misbah hanif
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The only thing I would change is to add a bit more salt and pepper to the filling.
MALIK ZAHID Abbas
[email protected]I made this chicken pot pie for my family and they loved it! The only change I made was to add some chopped carrots to the filling. It was a great way to use up some leftover chicken.
Malik shahnawaz Malik shahnawaz
[email protected]This chicken pot pie was absolutely delicious! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.