BBQ BABY BACK RIBS - PRESSURE COOKER
Easy, fast and tasty. I adapted this from Miss Vickie's Big Book of Pressure Cooker Recipes, which was the best pressure cooker cookbook I found in our local library.
Provided by Heather in Barrie
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place the metal rack in your cooker and add 1/2 cup of water (I used 1 cup as the manufacturer of my electric cooker recommends).
- If your cooker is large enough you can bend the racks around in a circle. Otherwise cut into sections and stand them upright in the cooker.
- Lock the lid in place.
- Bring to 15psi (high pressure in electric cooker) and cook for 12 minutes.
- Remove from heat and use quick release method to depressurize.
- When pressure drops, carefully open lid and use long tongs to remove ribs.
- Cover with sauce by dipping in sauce in a shallow pan, or basting well as you broil or BBQ the ribs to complete.
Nutrition Facts : Calories 836.1, Fat 49.1, SaturatedFat 17.7, Cholesterol 190.5, Sodium 1271.9, Carbohydrate 45.3, Fiber 0.8, Sugar 32.6, Protein 52.2
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Julissa Osubalugo
[email protected]Worst ribs I've ever had. The meat was dry and tough, and the BBQ sauce was watery and tasteless. Avoid this recipe at all costs.
MECHANIC MAC
[email protected]These ribs were a disappointment. The meat was tough and the BBQ sauce was bland. I would not recommend this recipe.
ZURG
[email protected]The ribs were just okay. The meat was a bit dry and the BBQ sauce was not very flavorful. I don't think I would make these again.
waseem Kotli123
[email protected]The ribs were a bit tough, but the BBQ sauce was very good. I think I would try cooking them for a longer amount of time next time.
Re View
[email protected]The ribs were a bit dry, but the BBQ sauce was delicious. I think I would try cooking them for a shorter amount of time next time.
Really looking The information
[email protected]These ribs were very good. The meat was tender and the BBQ sauce was flavorful. I would definitely make these again.
Kashif Sultan
[email protected]I was really impressed with how these ribs turned out. They were fall-off-the-bone tender and the BBQ sauce was delicious. I will definitely be making these again.
Afshan 436
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the BBQ sauce was the perfect complement. I will definitely be making these again.
Mohikul Islam
[email protected]The ribs were tender and juicy, and the BBQ sauce was delicious. I would definitely make these again.
Bidhya Mahato
[email protected]These ribs were very good. The pressure cooker did a great job of cooking them evenly and the BBQ sauce was very tasty. I would definitely make these again.
Km Rakib
[email protected]I followed the recipe exactly and the ribs turned out great. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Ayriana
[email protected]These ribs were amazing! The pressure cooker made them so tender and juicy, and the BBQ sauce was tangy and sweet. I will definitely be making these again and again.
Marco Maley
[email protected]I was skeptical about cooking ribs in a pressure cooker, but I was pleasantly surprised. They came out perfectly cooked and the meat was so flavorful. I will definitely be making these again.
Ramesh Kachhi
[email protected]These ribs were fall-off-the-bone delicious! The pressure cooker made them so tender, and the BBQ sauce was the perfect finishing touch. I'll definitely be making these again.