GLAZED ONIONS
Posted for Zaar World Tour 2005. Recipe is from Moosewood. My cookbook says this will go well as a side with Mushroom Pie
Provided by MsBindy
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Blanch the peeled onions for 5 minutes in boiling salted water.
- Drain them, pat them dry and set aside.
- Melt the butter in a skillet. Add the remaining ingredients and stir until smooth.
- Add the onions and saute on low heat, occasionally basting the onions with the glaze.
- Turn the onions over at least once.
- After about 10 minutes, the glaze will be somewhat reduced and thickened and the onions golden brown.
- Serve immediately.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #easy #dinner-party #holiday-event #vegan #vegetarian #stove-top #dietary #gluten-free #free-of-something #equipment #3-steps-or-less
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Dear Kingo
[email protected]These glazed onions are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Jayantha Jayantha
[email protected]I love the way these glazed onions look! They're so shiny and caramelized.
Mahin Raj
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover onions.
Salton
[email protected]These glazed onions were easy to make and turned out great! I will definitely be making them again.
Ndiphiwe Zaza
[email protected]I'm not a big fan of onions, but I actually enjoyed these glazed onions. They were sweet and caramelized, and they went well with the roasted chicken I served them with.
Emmanuel Kenechukwu
[email protected]I made these glazed onions for a potluck and they were a huge hit! Everyone loved them.
Husnain G
[email protected]These onions were delicious! I used a variety of onions, including red, yellow, and white, and they all turned out great.
Music Lover2416
[email protected]I followed the recipe exactly, but my onions didn't caramelize. I think I may have cooked them at too high of a temperature.
kyaw nying
[email protected]These glazed onions were a bit too sweet for my taste, but they were still good.
Adetimole Damilare
[email protected]The onions came out perfectly caramelized and had a lovely glaze. I served them with roasted chicken and they were the perfect complement.
Hannan Mazari
[email protected]I love how simple this recipe is. I only had a few ingredients on hand, but I was still able to make a delicious side dish.
PHNTM X Gaming
[email protected]These glazed onions were a hit at my dinner party! They were so easy to make and added a delicious sweetness to the meal. I will definitely be making them again.