BBQ BAKED BEANS BRUSCHETTA WITH CILANTRO PESTO ON CHEESY TEXAS CUT TOAST
Provided by Roger Mooking
Categories appetizer
Time P1DT1h45m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Pour the beans into a sauce pot and cover with 4 cups water. Bring to a boil over medium heat and then reduce the heat slightly and simmer until tender, about 45 minutes.
- Preheat the oven or grill to 350 degrees F.
- Preheat another sauce pot over medium heat and add the oil, garlic and onions. Cook the onions and garlic, without browning, until translucent. Stir in the tomatoes, vinegar, chipotle sauce, honey, coriander and cumin and simmer over low heat, about 30 minutes. Add the lemon juice and season with kosher salt and black pepper.
- Once the beans are nearly fully tender, drain and add to the BBQ sauce. Bake or grill uncovered over direct heat until fully cooked, stirring frequently to prevent burning, about 45 minutes.
- Preheat the grill to medium-high heat.
- Place the cheese between baguette slices and season the top slices with sea salt. Brush the outsides with Cilantro Pesto and grill, covered, 1 minute per side. Plate the cheesy toast and top with the warm baked beans. Drizzle with a line of Cilantro Pesto and finish with more sea salt. Serve immediately.
- Puree the cilantro, parsley and olive oil in a food processor until fairly smooth. Season with sea salt, cover and refrigerate.
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Lalit Budhathoki
[email protected]I followed the recipe exactly, but my beans turned out a little dry. Not sure what I did wrong.
Riponz D Sam
[email protected]These beans were a little too sweet for my taste, but they were still good.
Mary Stubblefield
[email protected]I'm not a big fan of baked beans, but these were really good! The barbecue sauce and pesto were a great combination.
shuvojit Roy
[email protected]These beans were delicious and so easy to make. I will definitely be making them again.
Desmond Obi
[email protected]I made these beans for a party and they were a huge hit! Everyone loved them.
Cindy Mabaso
[email protected]These beans were a great way to use up some leftover barbecue sauce. They were also a great way to get my kids to eat their beans.
YT_viktor69
[email protected]I'm so glad I tried this recipe. These beans were a delicious and easy addition to my weeknight dinner.
Jenaya Durand
[email protected]These beans were the perfect side dish for my summer barbecue. They were a hit with everyone!
Moheb Tajik
[email protected]I loved the combination of BBQ sauce and pesto. It was a unique and delicious flavor.
Anthony Goodman
[email protected]These beans were so easy to make and they tasted amazing! I will definitely be making them again.
Hassanraza 1122
[email protected]I followed the recipe exactly, but my beans turned out a little dry. Not sure what I did wrong.
Maviz Lodhi
[email protected]These beans were a little too sweet for my taste, but they were still good.
Chipasha Mwanza
[email protected]I'm not a big fan of beans, but these were really good! The barbecue sauce and pesto really made them.
Lizatte Titosse
[email protected]I wasn't sure how these beans would turn out, but I was pleasantly surprised! They were so flavorful and the pesto was a great addition.
imran shaik
[email protected]These beans were easy to make and turned out great! I loved the combination of barbecue sauce and pesto.
Armando Munoz
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always tender and flavorful, and the pesto is the perfect topping.
Jasmine Bell
[email protected]I made these beans for a potluck and they were a huge success! Everyone raved about them.
Franciana Ngoyaa
[email protected]These beans were delicious! I followed the recipe exactly and they turned out perfect.
Cory Neary
[email protected]I'm not usually a fan of baked beans, but these were surprisingly good! The bruschetta and pesto added a nice touch of flavor.
Alfie
[email protected]These BBQ baked beans were a hit at my last party! Everyone loved the combination of smoky barbecue flavor and the creamy pesto. I'll definitely be making these again soon.