BBQ BEEF SHORT RIBS
My DH and I aren't real big beef eaters but when I make these we both make up for the times we didn't eat beef as we literally stuff ourselves!!! I made these along with my "Salmon Stuffed with Goat Cheese" on our wedding day. "Fall off the bone deliciousness" and I do not put mine on the BBQ as by the time they are done they...
Provided by Doreen Fish
Categories Ribs
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325 degrees. In a large bowl toss ribs with vegetable oil and steak spice. In another bowl whisk together the garlic, beer, bbq sauce,chili sauce, honey,sambal, worcestershire sauce and cilantro. Stir in onion and set aside. I a large fry pan sear ribs for 2 - 3 mins per side or until lightly charred. Transfer ribs to a roasting pan. Pur the sauce over and the ribs and stir to coat evenly. Cover with lid or foil. Braise for 1 1/2 - 2 hours until meat is tender and almost falls from bone. Transfer to a platter, reserving sauce The juices are awesome over steamed rice.
- 2. Now you can go the one step further and grill ribs 5-6 mins per side or until lightly charred and tender, basking with sauces. **I just skip this step.
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Boateng Godfred
[email protected]These ribs were incredible! The meat was fall-off-the-bone tender and the BBQ sauce was the perfect balance of sweet and savory. I will definitely be making this recipe again soon.
ilham khan
[email protected]I'm not sure what I did wrong, but my ribs turned out tough and dry. The flavor was good, but the texture was off.
Nickooh Cage
[email protected]Meh.
Muntahsin Ahmed
[email protected]These ribs were so easy to make and they turned out amazing! The meat was so tender and juicy, and the BBQ sauce was perfect. I will definitely be making these again.
Faysal Ahmed
[email protected]The ribs were a bit overcooked, but the flavor was still good.
MilkaToca
[email protected]I've made this recipe several times now and it's always a hit. The ribs are always fall-off-the-bone tender and the BBQ sauce is to die for.
Ron Meisner
[email protected]Not bad, not bad at all.
Zarar Hmed
[email protected]These ribs were absolutely delicious! The meat was so tender and the BBQ sauce had the perfect amount of spice. I will definitely be making this recipe again and again.
Rahul Thakur Rahul Thakur Rahul Thakur Rahul Thakur
[email protected]The ribs were a little dry, but the flavor was good. I'll try using a different BBQ sauce next time.
Hannah Honeywell
[email protected]I'm not a big fan of ribs, but these were really good. The meat was fall-off-the-bone tender and the sauce was delicious.
Vincent Paradowski
[email protected]These ribs were amazing! The meat was so tender and juicy, and the BBQ sauce was perfect. I will definitely be making these again.
James Cortese
[email protected]The ribs were a bit tough, but the flavor was good. I think I'll try cooking them for a little longer next time.
Daniela Chacon
[email protected]I followed the recipe exactly and the ribs turned out perfectly. My family loved them!
Abel Seun
[email protected]These short ribs were fall-off-the-bone tender and had an amazing flavor. The BBQ sauce was the perfect balance of sweet and savory. I will definitely be making this recipe again!