OIL-FREE VEGAN RASPBERRY VINAIGRETTE SALAD DRESSING
This salad dressing is a good alternative to make it fat-free and Vegan and its taste is also very good in spinach or fruit salads. A recipe by Jolinda Hackett. Enjoy.
Provided by pink cook
Categories Salad Dressings
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender or food processor until well mixed. Adjust sweetener and seasonings to taste.
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Keith Walker
[email protected]This dressing is a great way to use up leftover raspberries.
Rjshahariar Kobir
[email protected]This dressing is a great way to add a pop of color and flavor to your salads.
Sonta Boe
[email protected]I'm not usually a fan of raspberry dressings, but this one is really good. It's not too sweet and it has a nice tang to it.
Kaleem Ullah khan (Jaloo khal)
[email protected]This dressing is a great way to add a little sweetness to your salads without using sugar.
Nadir Nadir
[email protected]I love the zesty flavor of this dressing. It's perfect for summer salads.
Dowu Allen
[email protected]I've made this dressing several times now and it's always a hit at parties.
Ellie Maybanks
[email protected]This dressing is a great way to use up leftover raspberries.
Haseem Haseem
[email protected]I love that this dressing is oil-free and vegan. It's a healthier choice that still tastes great.
MD Osman Raj
[email protected]This dressing is a great way to add a pop of color and flavor to your salads.
Oreoluwa Omolola
[email protected]I'm not usually a fan of vinaigrettes, but this one is really good. It's light and refreshing, and the raspberry flavor is subtle but noticeable.
Khalid Niazi
[email protected]I've tried other raspberry vinaigrettes before, but this one is by far the best. It's so flavorful and well-balanced.
Birungi Duncan
[email protected]This dressing is a great way to get kids to eat their salads. My kids love the sweet raspberry flavor.
Azeem Ansari
[email protected]I love the combination of sweet and tangy in this dressing. It's the perfect balance.
Gregory Byron
[email protected]This dressing is so easy to make and it's so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken.
NEIBORHOOD MINK
[email protected]I've made this dressing several times now and it's always a hit. My friends and family love it.
Sarah Odartey
[email protected]This vinaigrette is a great way to use up fresh raspberries. It's also a great way to add a little sweetness and acidity to salads.
Hwwuhwhshs Hskksdud
[email protected]I was pleasantly surprised by this dressing. It's light and refreshing, and the raspberry flavor is not overpowering. It's perfect for summer salads.
George Mndia
[email protected]This raspberry vinaigrette is a game-changer! It's so flavorful and adds a wonderful pop of color to my salads. I love that it's oil-free and vegan too, making it a healthier choice.