BBQ BRATS 'N BEER
I made this recipe last night for the first time and they are good! This is great if you are having a gang in and want a "do it yourself" style dinner (whatever) have baked beans on the side.
Provided by Bergy
Categories Lunch/Snacks
Time 35m
Yield 6 sausages, 6 serving(s)
Number Of Ingredients 9
Steps:
- Put the brats, onions, peppercorns, cloves, garlic in a saucepan, pour in the beer.
- Bring to a boil and simmer the brats 15 minutes.
- Drain (you can do this early in the day and then just have the BBQ step to do before serving).
- BBQ the brats about 10 minutes.
- Spray with water while BBQing to form a crisp skin.
- Serve on the roll with mustard and hot peppers or other relish or serve them as your meat for dinner.
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Mrs Kamran
[email protected]These BBQ brats are the perfect summer meal! They're so easy to make and they're always a hit with my family and friends. I love the way the beer marinade tenderizes the meat and gives it a delicious flavor.
Azinwi Belinga
[email protected]I've been making these BBQ brats for years and they're always a hit! They're so easy to make and they're always delicious. I love the way the beer marinade tenderizes the meat and gives it a nice caramelized crust.
Muhammad Tabish
[email protected]These BBQ brats are the perfect party food! They're so easy to make and they're always a hit with my guests. I love the way the beer marinade tenderizes the meat and gives it a delicious flavor.
Fayaz Ahmed Behrani
[email protected]I made these BBQ brats for a party and they were a huge hit! Everyone loved the flavor of the marinade and the beer really made them juicy. I will definitely be making these again.
Abduraxman Abduraxman
[email protected]These BBQ brats are the perfect summer meal! They're so easy to make and they're always a crowd-pleaser. I love serving them with sauerkraut and mustard, but they're also great on their own.
Tar Kha
[email protected]I've made these BBQ brats several times now and they're always a hit. The marinade is so flavorful and the beer really tenderizes the meat. I cook them on the grill and they always turn out perfect.
Zakaria Toumani
[email protected]These BBQ brats were a great addition to my summer cookout. They were juicy and flavorful, and the beer marinade gave them a nice caramelized crust. I served them with sauerkraut and mustard, and they were a hit with my guests.
Ali hassan Shar khan
[email protected]I'm so glad I tried this recipe! The BBQ brats were so easy to make and they turned out so flavorful. I will definitely be making these again.
Amir barywaal
[email protected]These were the best brats I've ever had! The marinade was perfect and the beer flavor really came through. I cooked them on the grill and they were crispy on the outside and juicy on the inside. I served them with sauerkraut and mustard, and they wer
Mr Talha King
[email protected]I made these BBQ brats for a party and they were a huge hit! Everyone raved about how delicious they were. I will definitely be making them again.
Andries Vermeulen
[email protected]These brats were amazing! The marinade made them so flavorful and juicy. I cooked them on the grill and they turned out perfect. I served them with sauerkraut and mustard, and they were the perfect summer meal.
Felix Gomez
[email protected]My family loved these BBQ brats! The kids especially enjoyed the grilled onions and peppers. I will definitely be making these again for our next cookout.
Chief Minion
[email protected]I'm not usually a fan of brats, but these were delicious! The marinade tenderized the meat perfectly, and the beer flavor was subtle but noticeable. I served them with sauerkraut and mustard, and they were the perfect comfort food.
Uk fficial
[email protected]These BBQ brats were a hit at my last cookout! The beer marinade made them so flavorful and juicy, and the grilled onions and peppers added the perfect touch. I'll definitely be making these again.