CRèME CARAMEL
Betty Crocker's Heart Healthy Cookbook shares a recipe! Try a heart-smart sweet treat that will appeal to your taste buds.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Heat 1/2 cup of the sugar in medium nonstick skillet over medium heat 7 to 10 minutes, stirring frequently with wooden spoon, until sugar is melted and a light caramel color (mixture will be very hot and could melt a plastic spoon). Immediately pour sugar mixture into round pan, 8x1 1/2 inches; tilt pan to coat bottom. Place on wire rack to cool.
- Mix remaining 1/2 cup sugar, milk, egg product, salt and vanilla in large bowl. Pour mixture over sugar mixture in pan. Place in rectangular pan, 13x9x2 inches. Pour very hot water into rectangular pan to within 1/2 inch of top of round pan.
- Bake 50 to 60 minutes or until knife inserted in center comes out clean. Remove round pan from pan of water. Cover; refrigerate until thoroughly chilled, about 3 hours or overnight. To unmold, run knife around edge of custard to loosen; invert onto serving platter. Top with fruit.
Nutrition Facts : Calories 150, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 31 g, TransFat 0 g
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Ijlal Qureshi
[email protected]Overall, this is a great recipe for crème caramel. It's easy to make, delicious, and sure to impress your guests.
rai jee
[email protected]This recipe is a bit pricey, but it's worth it for the amazing flavor.
Eamin Hosan
[email protected]I'm not sure what I did wrong, but my crème caramel didn't turn out at all. It was a complete disaster.
Shova Lama
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Mim Shanta
[email protected]I've never made crème caramel before, but this recipe made it easy. It was a lot easier than I thought it would be.
Maleshwane Ntlhokoe
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Zakir Nawab
[email protected]I'm allergic to dairy, so I substituted almond milk in this recipe. It turned out great!
Morgan Jeff
[email protected]The crème caramel was a bit too runny for my taste, but the flavor was still good.
ELINUX_ ly
[email protected]I'm not a big fan of crème caramel, but this recipe changed my mind. It was so delicious and flavorful.
Cassandra Colgan
[email protected]This is the best crème caramel recipe I've ever tried. It's so easy to make and it always turns out perfect.
Nate Cottell
[email protected]I love the presentation of this dessert. It's so elegant and impressive.
Hancy Rambharosh
[email protected]This recipe is a keeper! The crème caramel was rich and decadent, and it was the perfect ending to our meal.
Henry Bassey
[email protected]I followed the recipe exactly, but my crème caramel didn't turn out as smooth as I expected. Maybe I overcooked it?
Kajol Ahmod
[email protected]The crème caramel was a bit too sweet for my taste, but overall it was still a good dessert.
Meagan Lafley
[email protected]This was my first time making crème caramel and it turned out great! The instructions were easy to follow and the result was delicious.
Leresha Petersen
[email protected]I've made this recipe several times and it always comes out perfect. It's my go-to dessert for special occasions.
Malik Anas
[email protected]This crème caramel was a hit at my dinner party! It was creamy, smooth, and had the perfect amount of sweetness. Everyone raved about it.