BBQ BURGERS
Burgers get a kick from a homemade BBQ spice mix. Then they're cooled down with some creamy coleslaw served right on top.
Provided by Food Network Kitchen
Time 20m
Yield 4
Number Of Ingredients 13
Steps:
- Heat a large cast-iron skillet over medium-high heat for 20 minutes.
- Gently mix the chuck and sirloin together in a large bowl, making sure not to overwork the mixture.
- Combine the paprika, brown sugar, cayenne, coriander, cumin, garlic powder, mustard powder and onion powder in a small bowl. Sprinkle the spice mixture over the beef along with the Worcestershire sauce and fold gently to combine. Form the beef into 4 3/4-inch-thick patties, each about 4-inches in diameter. Sprinkle them generously with salt and a pepper.
- Put the patties in the hot skillet (do not press down with a spatula). When the patties are seared and browned on one side, about 3 1/2 minutes, flip and cook on the other side until browned and the burgers are medium-rare, about 3 1/2 minutes more.
- Put the burgers on buns and top with coleslaw and serve with potato chips if using.
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Bro Mr bro
[email protected]These burgers are the perfect summer cookout food. They're easy to make and they're always a crowd-pleaser.
md Munna mondol
[email protected]I made these burgers for my family and they were a huge hit! Everyone loved them.
Kholeka Ntuli
[email protected]These burgers are so juicy and flavorful. I love the combination of the BBQ sauce, cheese, and bacon.
Wanda Johnson
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a delicious meal without having to go to the store.
Guillermo Lorenzo
[email protected]These burgers are a great way to change up your grilling routine. They're easy to make and they're always a hit with my guests.
Sphola Tang
[email protected]I'm not a big fan of burgers, but I really enjoyed these. The BBQ sauce and cheese were the perfect combination.
adnan chaudhary
[email protected]These burgers are a bit messy to eat, but they're totally worth it. The flavor is amazing!
Misael Trinidad Serda
[email protected]I've made these burgers several times, and they're always a crowd-pleaser. I love the smoky flavor of the BBQ sauce, and the patties are always cooked to perfection.
Alexandru Iulian
[email protected]These burgers are perfect for a quick and easy weeknight meal. I always have the ingredients on hand, and they're always a hit with my family.
Micheal Whitecotton
[email protected]I made these burgers in the oven, since I don't have a grill. They turned out great! I just cooked them at 375 degrees Fahrenheit for about 15 minutes per side.
Barbara Sawyer
[email protected]These burgers are a great way to use up leftover pulled pork. I simply added some BBQ sauce and cheese to the patties, and they were ready to go.
Kristi Adams
[email protected]I'm not a big fan of BBQ sauce, so I omitted it from the recipe. The burgers were still delicious, even without the sauce.
Mugerwa Hukasha
[email protected]I love the addition of the bacon and cheese to these burgers. It really takes them to the next level.
Angeline Barreno
[email protected]These burgers were so easy to make and they turned out perfectly! I'm a beginner at grilling, but I felt like a pro after making these.
Arifa Sultana
[email protected]The burgers were a bit dry, but the flavor was still good. I'll try adding some more moisture to the patties next time.
Ijasijas ijas
[email protected]I've tried many BBQ burger recipes, but this one is by far the best.
NOOB 26
[email protected]These burgers were a hit at my last cookout! Everyone loved the smoky flavor and the juicy patties. I'll definitely be making these again.