SOUTHERN SUMMER PEACH-CHERRY PIE
Provided by Food Network
Categories dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a 9-inch pie plate with one of the pie crusts.
- In a bowl, put the peaches, cherries, sugar, cornstarch, bourbon and lime zest and stir to combine. Pour into the pie shell and top with the second crust. You can do cut-outs or a lattice top if you'd like. Trim any extra dough off the edges, then crimp the edges. Make a tent out of foil and place over the pie.
- Bake until the crust is golden brown and the filling is bubbly, 45 to 50 minutes. Serve warm or cool.
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Lal Jairu
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
Travis Canada
[email protected]I'm not a big fan of fruit pies, but this one was really good! The filling was sweet and tart, and the crust was flaky and buttery. I would definitely recommend it.
Mahbubur Rahman Sarker
[email protected]This pie was easy to make and turned out great! The filling was flavorful and the crust was perfect. I will definitely be making this pie again.
Shibale Stephen
[email protected]This pie was delicious! The filling was sweet and tart, and the crust was flaky and buttery. I would definitely recommend it.
Shahriar Rehan
[email protected]The crust on this pie was a bit dry. I think I would have preferred it with more butter. Otherwise, the pie was good.
gregory landvater
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. Otherwise, it was a good pie.
Aviwe Feni
[email protected]I love this pie! It's the perfect way to use up summer fruit. The filling is sweet and juicy, and the crust is flaky and buttery. I always get compliments when I make this pie.
Debra Curtis
[email protected]This pie was easy to make and turned out so beautiful! The lattice crust was a bit challenging, but I'm glad I gave it a try. The pie was a huge hit at my party, and I'll definitely be making it again.
Dua
[email protected]I'm not a big fan of fruit pies, but I tried this one because my friend raved about it. I was pleasantly surprised! The filling was perfectly balanced, and the crust was out of this world. I'll definitely be making this pie again.
Oslo Lin
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is sweet and tart, and the crust is buttery and flaky. It's the perfect summer pie!
Katie biak
[email protected]This pie was a hit at our summer gathering! The combination of peaches and cherries was perfect, and the crust was flaky and delicious. I will definitely be making this pie again.