BBQ BURGERS
Steps:
- Heat a gas or charcoal grill to high. Brush the grill grates with oil.
- For the coleslaw: Combine the carrot, cabbage, onion, vinegar, mayonnaise, oil and sugar in a large bowl. Season with salt and pepper to taste. Let the slaw sit at least 15 minutes before serving.
- For the spice rub: Whisk together the ancho chile powder, paprika, coriander, cumin, mustard powder, oregano, cayenne and 1 teaspoon each salt and pepper in a small bowl.
- For the burgers: Divide the meat into 4 equal portions (about 6 ounces each). Shape each portion with your hands into a round patty, about 3/4 inches thick. Use your thumb to make a divot in the center of each burger. Sprinkle both sides of each burger with salt and pepper. Sprinkle the spice rub on one side of the burgers then brush with oil. Grill, spice rub-side down first, covered, until golden brown and slightly charred, about 4 minutes per side for medium.
- While the burgers cook, toast the buns on the grill until lightly charred, 10 to 15 seconds. Set aside.
- Add 2 slices of cheese to the tops of each burger. Cover the burgers with the grill lid, large domed lid or large metal bowl and count to 10 until the cheese is melted.
- Place the burgers on the bottom buns and spoon about 2 tablespoons of the BBQ sauce on each. Top with the sliced pickled jalapenos, some of the coleslaw and the top buns and serve immediately.
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Rimon Mia
[email protected]I've never made burgers on the grill before, but this recipe made it so easy. The burgers turned out perfectly and everyone loved them.
lydiah moraa
[email protected]These burgers were a bit too spicy for my taste, but I still enjoyed them.
Joshua Oseghale
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and the burgers are still very flavorful.
Rohan Kumar
[email protected]These burgers were just okay. I found them to be a bit bland.
Sawon yt Pro
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they always turn out great.
Salifu Adama
[email protected]These burgers were amazing! I cooked them on my grill and they turned out perfectly. The BBQ sauce was delicious and the burgers were so juicy.
MD RASSELL MAHMOUD
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
MD Akhas
[email protected]The burgers were a bit dry, but the BBQ sauce helped to make them more flavorful.
Tufajjol Husen
[email protected]These burgers were delicious! The BBQ sauce was the perfect touch. I will definitely be making these again.
Sylwia Gospodarska
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to recipe for a quick and easy weeknight meal.
nahid Miah
[email protected]The recipe was easy to follow and the burgers turned out great. I used a blend of ground chuck and ground sirloin and they were very juicy and flavorful.
Lizy kings
[email protected]These burgers were a hit! My family loved them and said they were the best burgers they've ever had. I'll definitely be making them again.