TURKEY SAUSAGE WILD RICE STUFFING
Another stuffing recipe, but a little different. I like to use the turkey sausages for this because they already have some seasoning in them. The apple and pecans really raise the flavor level of the dish.
Provided by LilPinkieJ
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine the wild rice, stock, and 1/2 tablespoon salt. In medium saucepan, bring to a boil and reduce heat to low. Cover and simmer until rice is tender. About 30 minutes. Drain and set aside.
- Melt the butter in a skillet over med-high heat. Add onion, apple, celery, garlic, thyme, nutmeg, remaining salt and pepper. Cook until the vegetables soften, about 5 minutes.
- Stir in the sausage, breaking it up into pieces. Cook until no longer pink. Stir in cooked wild rice, pecans and parsley.
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Sarah Ghawi
[email protected]I'm not a big fan of wild rice, but I really liked this stuffing. The turkey sausage and vegetables add a lot of flavor. I'll definitely be making this again.
Saif Ali Khan
[email protected]This stuffing is a bit too dry for my taste. I think I'll add some more broth next time. Otherwise, it's a good recipe.
Nettie Sbongile
[email protected]This stuffing is a great way to use up leftover turkey. It's also a great make-ahead dish. I like to make it the day before Thanksgiving and then just reheat it on the day of. It's always a hit with my family and friends.
Emily Hernandez
[email protected]I made this stuffing for Christmas dinner and it was a huge hit. Everyone loved it. It's so easy to make and it's packed with flavor. I will definitely be making this again.
Afnan Bebe
[email protected]This stuffing is so easy to make and it's always a hit. I love that it's not too heavy. It's the perfect side dish for Thanksgiving dinner.
Chapter78 Tunes
[email protected]I'm not a big fan of wild rice, but I really liked this stuffing. The turkey sausage and vegetables add a lot of flavor. I'll definitely be making this again.
Ajit Dey
[email protected]This stuffing is a bit too dry for my taste. I think I'll add some more broth next time. Otherwise, it's a good recipe.
Ali raza Abbas alu
[email protected]This stuffing is a great way to use up leftover turkey. It's also a great make-ahead dish. I like to make it the day before Thanksgiving and then just reheat it on the day of. It's always a hit with my family and friends.
Netty Reigns
[email protected]This stuffing is delicious! I made it for Thanksgiving dinner and it was a huge hit. Everyone loved it. It's so easy to make and it's packed with flavor. I love the combination of turkey sausage, wild rice, and vegetables. I will definitely be making
Phoenix BG
[email protected]This stuffing was a disappointment. It was dry and bland. I followed the recipe exactly, but it just didn't turn out well. I'm not sure what went wrong. I won't be making this recipe again.
Maryam Abbas
[email protected]I've made this stuffing recipe several times now and it's always a hit. It's so easy to make and it always comes out perfect. I love that it's not too dry or too wet. It's the perfect consistency. I usually use chicken sausage instead of turkey sausa
Fasho Fasho
[email protected]This turkey sausage and wild rice stuffing recipe is a keeper! It's so easy to make and it's packed with flavor. I love that it uses wild rice, which gives it a nutty flavor and a chewy texture. The sausage and vegetables add a lot of flavor as well.