BBQ CHICKEN LIVERS... ALA THE DEEN BROTHERS
No, Paula's boys did not EVER claim making such a dish! However, they did do BBQ Chicken with an original BBQ sauce that is soooooooo good that I keep some made and on hand for both chicken and pork (chops). The sauce is a sweet tomato-based sauce which has just a slight heat that can be made more intense by increasing the mustard powder and/or cayenne pepper. I've done bbq-d chicken in the oven several times since having this BBQ Chicken at friends' home about a year ago. The last time I started with 2 whole chickens (cut into pieces myself) that had extra servings of livers in the cavities. I nestled the livers in one corner of the baking pan and covered them with the BBQ sauce just as the rest of the chicken... and baked the chicken as instructed. The livers were so good that I had to do the recipe again as a LIVERS ONLY version! WOW... unbelievably delicious! But then I love chicken livers (infrequently because of health issues about colesterol, fat, etc.).
Provided by grantg
Categories Chicken Livers
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Spray an 8x8 baking pan with non-stick spray.
- Rinse, drain, and dry the chicken livers on paper towels. (Season to taste if desired, I use a little seasoning salt & no pepper.).
- In a large bowl stir together all the bbq sauce ingredients.
- Reserve 1/2 cup of the barbecue sauce and set aside for later; use 1/4 cup later for basting & 1/4 cup as a side sauce when livers are served (if desired).
- Place the chicken livers into the bbq sauce remaining in the bowl, tossing to coat.
- Arrange the coated chicken livers in the sprayed 8x8 baking pan & cover with foil.
- Cook (covered), for 40 to 45 minutes or until cooked through, basting with the reserved 1/4 cup sauce after 20 minutes. **For oven roasting, cook uncovered for the last 15 minutes.
- **Instead of oven roasting, these livers can be barbequed on a grill using a foil-covered foil pan that is sprayed with non-stick spray. Place in a medium heat area on the grill. Cooking time may vary from oven method.
- Note: This recipe can be made "savory" with the addition of herbs of your choice -- or herb blends -- it never hurts to experiment.
Nutrition Facts : Calories 116.5, Fat 0.3, Sodium 686.3, Carbohydrate 29.8, Fiber 0.3, Sugar 27.8, Protein 1.2
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Javier Gonzalez
[email protected]These chicken livers are a great way to impress your friends and family.
Terry Kemper
[email protected]I would definitely recommend this recipe to anyone who loves chicken livers.
omayra reeves
[email protected]These chicken livers are a great way to add some extra flavor to your next barbecue.
ejamamul Hak
[email protected]I love the fact that this recipe is so versatile. I can use it to make a variety of different dishes.
Optimus Konik
[email protected]These chicken livers are a great way to use up leftover chicken. They're also a great way to add some flavor to a simple meal.
Gasimu Momoh
[email protected]I love the fact that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Ian Dwyer
[email protected]These chicken livers are a great source of protein and iron. They're also very affordable.
Samsung M20
[email protected]I love the fact that this recipe is so quick and easy to make. It's perfect for a busy weeknight.
Srijana Limbu
[email protected]These chicken livers are a great way to add some variety to your weeknight dinner menu.
Gerald Gomez
[email protected]I'm not a big fan of liver, but these chicken livers were surprisingly good. I would definitely make them again.
Qwesi Pounce
[email protected]These chicken livers are so tender and juicy. They're perfect for a special occasion.
Uno Amanii
[email protected]I love the crispy coating on these chicken livers. It adds so much flavor and texture.
Sizo thokozane Khanyile
[email protected]These chicken livers are a great way to get your kids to eat liver. They're so tasty, they won't even notice they're eating liver.
Stephanie Sallie
[email protected]I've made this recipe several times and it's always a winner. My family loves it!
Md. Tarek
[email protected]These chicken livers are the perfect comfort food. They're so rich and flavorful.
Destiny Morris
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
jamshaid manj
[email protected]These chicken livers are a great way to use up leftover chicken livers. They're also a great appetizer or snack.
Tajus Szlavik
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Gosiame Mosime
[email protected]I've never had chicken livers before, but these were delicious! The marinade really tenderized them and the sauce was perfect.
Molly Grchan
[email protected]These chicken livers were a hit! They were so tender and flavorful. I will definitely be making them again.