COCONUT CAKE WITH WHIPPED CREAM ICING
Make and share this Coconut Cake With Whipped Cream Icing recipe from Food.com.
Provided by Bren in LR
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Line 3 (8-inch) cake pans with parchment and coat paper with baking spray; set aside.
- Mix flour, baking powder and salt.
- In a large bowl, cream coconut oil and butter with 1 1/3 cups of sugar. Add flour mixture alternately with coconut milk, beginning and ending with flour; add vanilla and almond extracts.
- If desired, add 1/2 cup of the shredded coconut to the batter.
- In a separate bowl, beat egg whites and remaining 2/3 cup sugar to soft peaks. Fold egg white mixture into cake batter, just enough to incorporate.
- Spoon batter into prepared pans and bake, rotating pans halfway through, 25 to 35 minutes or until cake is springy to the touch. Cool cakes completely.
- For the frosting: Whip cream and sour cream to soft peaks. Add the confectioners' sugar and vanilla powder and continue whipping to stiff peaks.
- Frost cake with whipped cream frosting, spreading a layer of frosting between each layer. Sprinkle remaining shredded coconut on top and sides of cake.
- Refrigerate any leftovers.
Nutrition Facts : Calories 8821.9, Fat 592.6, SaturatedFat 449, Cholesterol 908.6, Sodium 4034.8, Carbohydrate 846.6, Fiber 39.4, Sugar 465.7, Protein 84
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miss keya Akter
[email protected]This cake was so easy to make and it turned out so delicious! I will definitely be making it again.
Jordan King
[email protected]I'm not a big fan of coconut, but I actually really enjoyed this cake. The whipped cream icing was especially good.
Simphiwe Security
[email protected]This cake was a bit dry for my taste. I think I'll try adding some extra oil or butter to the batter next time.
Isaac Antwi
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Mudasi Rashid
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I think I'll try making it again with less sugar next time.
Nabya Oli
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coconut cake he's ever had.
Darren Walker
[email protected]I followed the recipe exactly and the cake turned out great! I was worried that the icing would be too sweet, but it was perfect.
Lateef Omolola
[email protected]This is the best coconut cake I've ever had! The cake is moist and fluffy, and the icing is creamy and sweet. I highly recommend this recipe.
Aliha Cokies
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Hina Jamshad
[email protected]This coconut cake was a hit at my party! The whipped cream icing was light and fluffy, and the cake itself was moist and flavorful. I will definitely be making this again.