BBQ CHICKEN QUESADILLA
This recipe has everything that makes quesadillas a Tex-Mex favorite, plus the goodness of UNCLE BEN'S® Whole Grain Brown Rice.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Cook rice according to package instructions.
- In a large saute pan heat chicken and beans with BBQ sauce.
- When rice is cooked, add to chicken and bean mixture. Mix well and add more barbecue sauce if desired.
- Assemble quesadillas by sprinkling Cheddar cheese onto 3 tortillas.
- Top cheese with chicken mixture. Spread out evenly and finish each with additional cheddar cheese.
- Top each quesadilla with another tortilla. Set aside.
- Toast quesadillas one at a time in a large non-stick pan over medium heat.
- Cook until tortillas are browned on both sides and cheese has melted, being careful when flipping.
- Serve one half quesadilla per person.
Nutrition Facts : Calories 657.1 calories, Carbohydrate 73.1 g, Cholesterol 111.8 mg, Fat 25.9 g, Fiber 7.7 g, Protein 43.3 g, SaturatedFat 13.6 g, Sodium 1396.6 mg, Sugar 12.3 g
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Michael barber
[email protected]Meh.
Nayyar Stellasports
[email protected]I was disappointed with these quesadillas. The chicken was dry and the cheese was not melted all the way through.
Genevieve Davison
[email protected]These quesadillas were just what I was looking for. They were easy to make and tasted great. I will definitely be making them again.
Taleen Toto
[email protected]These quesadillas were amazing! I loved the combination of flavors and the chicken was cooked perfectly. I will definitely be making these again soon.
Angie Everett
[email protected]I'm not a huge fan of quesadillas, but these were actually pretty good. The chicken was flavorful and the cheese was melted and gooey.
Firaol Boki
[email protected]These quesadillas were a little too greasy for my taste. I think I'll try baking them next time.
Ceci
[email protected]I've tried this recipe several times and it always turns out great! I love the combination of flavors and the chicken is always cooked perfectly.
Abigail Vance
[email protected]Delicious!
Evans Munene
[email protected]Not bad.
technical Ali akbar Shahid
[email protected]I thought these quesadillas were just okay. The chicken was a little bland and the cheese was a little rubbery.
Oluwasanmi
[email protected]These quesadillas were easy to make and tasted great! I will definitely be making them again.
Deepak Bhandari
[email protected]I've made these quesadillas several times now and they're always a crowd-pleaser. I like to serve them with guacamole, sour cream, and salsa.
Rhema Bikume
[email protected]Amazing!
Krasimira Marinova
[email protected]Meh.
Bryson's Big Kiddish Life
[email protected]These quesadillas were just okay. The chicken was a little dry and the cheese wasn't melted all the way through. I think I'll try a different recipe next time.
Shuntina Whitworth
[email protected]I love this recipe! It's so easy to follow and the quesadillas always turn out delicious. I like to add a little bit of spice to mine by adding some diced jalapeños. Yum!
Nickson Mwenda
[email protected]These quesadillas were a hit with my family! The chicken was perfectly cooked and the cheese was melted and gooey. The flavor was amazing, with the perfect balance of sweet and savory. I will definitely be making these again soon!