BBQ CHICKEN, RED BEAN AND CORN COUNTRY CHOWDER
If you have leftover chicken, Rachael's chowder is a tasty way to use it up. You could also make her Poached Chicken too!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield s: 4 to 6 servings
Number Of Ingredients 26
Steps:
- For the sauce: Place the ketchup, brown sugar, syrup, vinegar, Worcestershire, pepper and garlic in a small pot. Bring to a low boil, reduce the heat to low and thicken 15 minutes. (This sauce stores well for weeks and makes a tasty sloppy Joe, burger baster and pork chop topper if you want to double the recipe. If using for a more all-purpose BBQ sauce, add 1/2 cup chicken stock and simmer for 20 minutes.) For the chowder: Heat the EVOO in a soup pot over medium-high heat and add the bacon, if using. Cook until crisp 2 to 3 minutes. Add the potatoes, corn, celery, onions, bell pepper, chile, garlic, thyme, seafood seasoning and bay leaf, and stir. Cook to soften, 8 to 10 minutes. Add the beer and cook the beer down by half, 1 to 2 minutes. Add the beans, tomatoes, shredded chicken, BBQ Sauce, stock and 2 cups of water. Simmer a few minutes to combine the flavors, cool and store for a make-ahead meal. Reheat over medium heat. When ready to serve, peel, pit and dice the avocado and dress it in the lime juice. Place diced avocado and some broken tortilla chips in each soup bowl, top with the hot chowder and serve.
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sehar sajid
[email protected]This chowder is a must-try for any BBQ lover.
Ivy Njiyela
[email protected]I will definitely be making this chowder again!
Bryce Fowler
[email protected]This chowder is so creamy and flavorful.
Valon Daci
[email protected]I love the smoky flavor from the BBQ sauce.
hi lol
[email protected]This chowder is the perfect comfort food for a cold night.
ebrima niang
[email protected]I love that this chowder can be made in one pot. It's so easy to clean up!
Rockhandsgrizzly Guzman
[email protected]This chowder is so easy to make and it's always a hit with my family and friends.
Ovie Ejumedia
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the red beans and corn added a nice sweetness.
Kato Paul
[email protected]This chowder was delicious! I love the smoky flavor from the BBQ sauce.
Mian Nawaz
[email protected]I made this chowder for my family and they loved it! It was the perfect comfort food for a cold night.
Sadok Ltaief
[email protected]This chowder was amazing! The chicken was so tender and the flavor was incredible. I will definitely be making this again!
Anjelina Adek Ogembo
[email protected]I followed the recipe exactly and the chowder turned out great! The chicken was tender and juicy, and the red beans and corn added a nice sweetness. The soup was also very creamy and flavorful. I will definitely be making this again!
Habiba fuseini
[email protected]This chowder was delicious! I love the smoky flavor from the BBQ sauce and the creaminess from the milk. The chicken was also cooked perfectly. I will definitely be making this again!
Xaawa Luul
[email protected]I made this chowder for my family and they loved it! The chicken was tender and juicy, and the red beans and corn added a nice sweetness. The soup was also very creamy and flavorful. I will definitely be making this again!
Skhumbuzo Zimo
[email protected]This chowder was so easy to make and it turned out so delicious! I love that I could use canned ingredients, which made it a really quick and easy meal. The flavor was amazing and it was the perfect comfort food for a cold night.
Nadeemideal Nadeemideal
[email protected]I'm not usually a fan of country chowder, but this recipe changed my mind. The combination of chicken, red beans, and corn was perfect, and the smoky flavor from the BBQ sauce was amazing. I'll definitely be making this again!
Nelson K Moyo
[email protected]This chowder was a hit at my last potluck! Everyone raved about the smoky flavor of the chicken and the creamy texture of the soup. I'll definitely be making this again.