PORK RAGU
Provided by Rachael Ray : Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat a Dutch oven or other heavy pot over medium-high heat. Add the extra-virgin olive oil, 3 turns of the pan, then add the carrots, celery, onions and garlic. Stir in the bay leaf and season with salt and pepper, to taste. Cook the vegetables until soft, about 5 to 6 minutes. Add the tomato paste and stir for 1 minute, then add the wine and cook for another minute. Stir in the stock and bring sauce to a simmer. Add the pork and season with a pinch of ground cloves. When the sauce returns to a simmer add the milk and reduce the heat to low. Let the sauce mellow while you bring the water to boil for the pasta or polenta. Sauce may be made ahead and reheated over medium-low heat. Add a splash of stock or water to thin the sauce, if necessary. Serve the sauce tossed with pasta ribbons or atop creamy bowls of polenta and garnish with lots of cheese and parsley.
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Garl Roch
[email protected]Amazing dish! Will definitely make it again!
Almass Alhelli
[email protected]Cleanup is a breeze with this dish. Just toss the pot and pan in the dishwasher, and you're done!
Allen Hope
[email protected]This ragu is very versatile. You can serve it over pasta, rice, or polenta. You can also use it as a filling for tacos or burritos.
Muniba Shikha
[email protected]This ragu freezes well, so it's a great make-ahead meal. I like to make a big batch on the weekend and then freeze it in individual portions.
Tamara Picasso
[email protected]This dish is the ultimate comfort food. It's hearty, flavorful, and sure to warm you up on a cold day.
Md hanif Hose
[email protected]This ragu is packed with flavor. The combination of pork, tomatoes, and herbs is simply divine.
Kareem Randall
[email protected]This dish is perfect for a weeknight meal. It can be made in under an hour, and it's a great way to use up leftover pork.
Subhan Ullah
[email protected]This recipe is very affordable and easy to make. I was able to feed my family of four for under $20.
jesse little
[email protected]I made this dish for a party, and it was a huge success! Everyone raved about it. I will definitely be making it again.
Nelly Flores
[email protected]This was my first time making pork ragu, and it turned out amazing! I followed the recipe exactly, and it was perfect.
ZAIN ELWAKEEL
[email protected]I made this recipe using whole wheat pasta and lean ground pork. It was a delicious and healthy meal that my whole family enjoyed.
Govinda Dhakal
[email protected]I love spicy food, so I added a pinch of cayenne pepper to the sauce. It gave it a nice kick without being too overpowering.
kabo mac donald
[email protected]I was short on time, so I used ground pork instead of pork shoulder. It still turned out great! I also added some chopped carrots and celery to the sauce.
Liz Hoali
[email protected]This pork ragu is a winner! The flavors are rich and complex, and the meat is fall-apart tender. I served it over pappardelle, and it was a hit with my family.