BBQ CHILI DRUMSTICKS WITH AVOCADO & TOMATO SALSA
Lately I've had a craving for Mexican/Central/South American Food. I found this at the Chicken Farmers Website, and it looks delicious. For a complete meal, serve with Gallo Pinto, or Black Beans with Rice.
Provided by Leslie
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Remove the skin from the chicken. Put the drumsticks in a medium bowl or plastic bag. Drizzle them with the olive oil and sprinkle in the ground cumin, chili powder, brown sugar, salt and pepper. Toss to coat.
- Preheat BBQ. Grill to medium heat. Grill the chicken turning once, until fully cooked and browned - about 20 minutes or until a thermometer inserted into the chicken reads 165°F
- While the chicken cooks prepare the fresh salsa; cut the cherry tomatoes in half and place in a medium size bowl. Peel and dice the avocado, dice the onion, mince the cilantro and gently combine all the fresh vegetables. Drizzle with fresh lime juice and toss again. Serve alongside the chicken.
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ArMaN SaRkEr (Vlogs)
[email protected]These drumsticks were a disappointment. They were dry, tough, and flavorless.
Tomi amr Priyo
[email protected]I didn't like the avocado-tomato salsa. It was too chunky and didn't have much flavor.
Prudence Guants
[email protected]The BBQ chili sauce is a bit too spicy for my taste. I think I'll try making it with less chili powder next time.
Derick Mcnolte
[email protected]I'm not sure what I did wrong, but my drumsticks turned out dry and overcooked. I think I might have cooked them at too high of a temperature.
Eashal Fiaz
[email protected]These drumsticks are a bit messy to eat, but they're totally worth it! The flavor is amazing.
robert mwashigadi
[email protected]I didn't have any avocado on hand, so I used a store-bought salsa instead. It was still good, but I think the avocado-tomato salsa would have been better.
Caleb Manongwa
[email protected]I made these drumsticks in the oven instead of on the grill and they were still delicious. I just cooked them at a lower temperature for a longer time.
Alomgir Miah
[email protected]I used chicken thighs instead of drumsticks and they turned out great! The meat was just as juicy and tender.
percy cleaners
[email protected]I'm not a big fan of spicy food, but these drumsticks were surprisingly mild. The BBQ sauce is sweet and tangy, with just a hint of heat.
matapa sekgobela
[email protected]I made these drumsticks for a potluck and they were a huge success! Everyone raved about them.
Mdkioum Shakir
[email protected]These drumsticks are the perfect party food. They're easy to make and everyone loves them.
Nadeen khokhar
[email protected]I love the smoky flavor that the grill gives to the drumsticks.
KiKi
[email protected]These drumsticks are so juicy and tender. The meat falls right off the bone.
Jeffrey Liddell
[email protected]The avocado-tomato salsa is so fresh and flavorful. It's the perfect topping for the drumsticks, or even just as a dip with chips.
Sahem Housan
[email protected]The BBQ chili sauce is amazing! It's the perfect balance of sweet, spicy, and smoky. I've already used it on other dishes, like chicken wings and pork ribs.
Khairul Khan
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these drumsticks without any problems. They turned out perfectly cooked and flavorful.
Williamisanoob
[email protected]These BBQ chili drumsticks were a hit at my last party! The avocado-tomato salsa was the perfect complement to the spicy and smoky drumsticks. Definitely a recipe I'll be making again!