WATERCRESS, JíCAMA, AND ORANGE SALAD
Categories Salad Citrus Leafy Green No-Cook Quick & Easy Winter Anise Watercress Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Whisk first 5 ingredients in small bowl to blend. Gradually whisk in oil. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewhisk before using.)
- Remove peel and white pith from oranges. Working over large bowl to catch juices and using small sharp knife, cut oranges between membranes to release segments into bowl. Add jicama, pimientos, and cilantro. Add dressing and toss to coat. Season salad with salt and pepper.
- Divide watercress among 8 plates. Top with orange salad and serve.
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Tanya Matthews
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Aabid Ali
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Pandey Kamal
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
janet sammy
[email protected]I've never made a salad with jicama before, but I'm so glad I tried this recipe. The jicama adds a nice crunch and sweetness to the salad.
Dalila Pascual
[email protected]I made this salad for a potluck, and it was a big hit! Everyone loved the unique flavor combination.
Azryel Casey
[email protected]This salad is so refreshing and flavorful. It's the perfect dish to serve on a hot summer day.
Ahmad Shuaibu Abubakar
[email protected]I'm not a big fan of watercress, but I really enjoyed it in this salad. The orange and jicama helped to balance out the peppery flavor.
Aleksey Kiforishin
[email protected]This salad is a great way to use up leftover oranges. I always have a few oranges in my fridge, so it's nice to have a recipe that I can use them in.
Sheikh Ayaan
[email protected]I love the crunch of the jicama in this salad. It adds a nice textural contrast to the soft watercress and oranges.
DF Krull
[email protected]I wasn't sure how the flavors of watercress, jicama, and orange would go together, but I was pleasantly surprised! This salad is a great combination of sweet, savory, and tangy.
Mpho Otukile
[email protected]This salad is so easy to make, and it's perfect for a light and healthy lunch or dinner.
Raheem Gaba
[email protected]I've never had watercress before, but I'm so glad I tried it in this salad. It added a nice peppery flavor that balanced out the sweetness of the oranges and jicama.
Saim Mridha
[email protected]This salad was a hit at my last dinner party! The flavors of the watercress, jicama, and orange were so refreshing and bright. I'll definitely be making this again.