BBQ COUNTRY-STYLE RIBS
Quick to prep for the slow cooker, this dinner is terrific with a salad and a fresh side. My family practically cheers whenever I make it! -Cheryl Mann, Winside, Nebraska
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Sprinkle ribs with salt and pepper. Place onion in a 6-qt. slow cooker. Top with ribs. In a large bowl, combine barbecue sauce, maple syrup and mustard; pour over ribs. Cook, covered, on low 6-8 hours or until meat is tender., Transfer meat to a serving platter; keep warm. Pour cooking liquid into a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until sauce is thickened. Serve with pork. If desired, sprinkle with onions.
Nutrition Facts : Calories 598 calories, Fat 21g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 1443mg sodium, Carbohydrate 56g carbohydrate (46g sugars, Fiber 1g fiber), Protein 41g protein.
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Rashid Ratna
[email protected]These ribs were delicious! I'll definitely be making them again.
Akhas chuwdhuri
[email protected]I've made this recipe several times and it's always a hit! The ribs are always fall-off-the-bone tender.
Favour Below
[email protected]The ribs were a bit tough, but the flavor was still good.
Nusrat Srite
[email protected]I'm not a big fan of ribs, but these were really good! I'll definitely be making them again.
allha bux allha bux
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect.
AB Gamer
[email protected]I followed the recipe but the ribs were overcooked. I think I'll try cooking them for less time next time.
Favour Udoma
[email protected]The ribs were easy to make and turned out great! I'll definitely be making them again.
Bablo Thakur
[email protected]I've made this recipe several times and it's always a hit! The ribs are always juicy and flavorful.
Sheikh Forid
[email protected]The ribs were a bit dry for my taste, but the flavor was still good.
Mirza Ahsan
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect.