Steps:
- Combine the jerk seasoning, garlic powder and onion powder in a small bowl. Rub the chicken with the jerk mixture (do not over season, or the dry rub will cake up and become too thick) and marinate, refrigerated, at least 1 hour and up to overnight.
- Combine the mango puree, honey, sriracha, lime juice, beer and some salt and pepper in a small saucepan and heat until the mixture comes to a boil; set aside.
- Preheat a grill or grill pan to medium-high heat. Add the chicken and cook without moving for 3 minutes. Flip over and brush lightly with the mango glaze. Continue cooking until cooked all the way through (to an internal temperature of 165 degrees F), about another 3 minutes. Remove from the grill and brush with more glaze. Tent loosely with foil to keep warm. Serve with Caribbean Mango Slaw.
- Combine the olive oil, honey, vinegar, mustard, sriracha, lime juice and salt and pepper to taste in a large bowl and whisk until well blended. Add the carrots, parsley, mint, cabbage and most of the almonds and mango and toss until well coated. Transfer to a serving bowl and garnish with the remaining almonds and mango.
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C.B karki
[email protected]The chicken was a bit dry, but the flavors were good.
Sami uddin jewellery
[email protected]I loved the unique flavors in this dish. The jerk chicken was spicy and savory, and the mango slaw was sweet and refreshing. I would definitely recommend this recipe.
Siphiwo Batyi
[email protected]This recipe was a bit too complicated for me, but the chicken turned out great. The mango slaw was also very good. I would definitely recommend this recipe to experienced cooks.
damian kirzoncic
[email protected]The chicken was a bit too spicy for my taste, but the mango slaw was delicious.
Tristan Hart
[email protected]I'm not a big fan of spicy food, but this jerk chicken was surprisingly mild. The mango slaw was also very refreshing. I would definitely recommend this recipe.
Henry Pinto
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The mango slaw was also very good. I would definitely recommend this recipe.
Ernez Talo
[email protected]The chicken was a bit overcooked, but the mango slaw was delicious.
Valentina Flores
[email protected]I loved the Caribbean flavors in this dish. The jerk chicken was spicy and savory, and the mango slaw was sweet and refreshing. I would definitely recommend this recipe.
Peyton Dickerson
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the mango slaw was the perfect accompaniment. I will definitely be making this again.
Hamad mobile Zone
[email protected]The chicken was a bit dry, but the flavors were good.
Rashid Mari
[email protected]I'm not a big fan of jerk chicken, but this recipe was surprisingly good. The chicken was moist and flavorful, and the mango slaw was a great complement.
Reagan Lumpkin
[email protected]This recipe was easy to follow and the chicken turned out great. The mango slaw was also a nice addition. I would definitely recommend this recipe.
cartoon TikTok
[email protected]The chicken was a bit too spicy for my taste, but the mango slaw was delicious.
Semih Gardi
[email protected]I loved the flavors in this dish! The jerk chicken was spicy and savory, and the mango slaw was sweet and refreshing. I will definitely be making this again.
Vivian Agyenim Boateng
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The mango slaw was also very good. I would definitely recommend this recipe.
Imtiaz Rajput
[email protected]The chicken was a bit dry, but the mango slaw was delicious.
Karen Dodson
[email protected]This jerk chicken was a hit! It was so flavorful and juicy. The Caribbean mango slaw was the perfect accompaniment - it was refreshing and tangy. I'll definitely be making this again.