SHRIMP COCONUT CURRY
Provided by Maneet Chauhan
Time 25m
Yield 2 to 3 servings
Number Of Ingredients 12
Steps:
- In a large skillet, heat 2 tablespoons of the vegetable oil over medium heat. Add the mustard seeds. As soon as they begin to sputter, add the curry leaves, onions and ginger; saute until the onions are golden brown, 5 to 7 minutes.
- Reduce the heat to low. Add the chili powder, sambar masala, 1/4 teaspoon of the turmeric and some salt and saute for 1 minute. Add the coconut milk and simmer until the mixture is slightly thickened and has turned a deeper shade of gold, about 5 minutes.
- Pat dry the shrimp. Combine the remaining 1/4 teaspoon turmeric and some salt in a medium bowl. Add the shrimp and toss to coat. Heat the remaining tablespoon vegetable oil in a second large skillet over medium heat. Add the shrimp and cook, tossing occasionally, until pink, 4 to 6 minutes. Add the shrimp to the coconut curry. Serve over rice.
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Malaika Butt
[email protected]This recipe is a waste of time. Don't bother making it.
Sly Zen The Fount
[email protected]This curry was the worst thing I've ever eaten. I would not recommend it to anyone.
Alen Fijuljanin
[email protected]I followed the recipe exactly and the curry turned out terrible. I don't know what went wrong.
Miangel Quarmiley
[email protected]This curry was a disaster. The shrimp was overcooked and the sauce was too watery.
Shauna Lee
[email protected]I wasn't a big fan of this curry. The flavors were not to my liking.
Shiel James
[email protected]The curry was good, but I found it to be a bit bland. I would recommend adding more spices next time.
Eric Harrington
[email protected]This curry was a bit too spicy for me, but I still enjoyed it. I would recommend using less curry paste if you don't like spicy food.
Parash Chand
[email protected]I loved this curry! The flavors were amazing and it was so easy to make.
Waseem Qurashi
[email protected]This was a great recipe. The curry was flavorful and the shrimp was cooked perfectly.
Venissen 190
[email protected]This curry was delicious! I especially liked the combination of coconut milk and curry paste. I will definitely be making this again.
Lewis K7
[email protected]I followed the recipe exactly and the curry turned out great. The only thing I would change next time is to add a bit more spice.
Will Densem
[email protected]This dish was amazing! The flavors were so well-balanced and the shrimp was cooked to perfection. I will definitely be making this again.
Francis Katumba
[email protected]I've made this curry several times now and it's always a crowd-pleaser. The coconut milk gives it a creamy texture and the curry paste adds just the right amount of spice. I highly recommend it!
Troy Walsh
[email protected]This shrimp coconut curry was a hit with my family! The flavors were rich and complex, and the shrimp was cooked perfectly. I will definitely be making this again.