BBQ ONION AND SMOKED GOUDA QUESADILLAS WITH PEA SHOOT MINI SALAD
Provided by Rozanne Gold
Categories Leafy Green Onion Bake Sauté Vegetarian Kid-Friendly Quick & Easy High Fiber Kentucky Derby Back to School Dinner Lunch Gouda Summer Poker/Game Night Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F. Heat 3 tablespoons oil in large nonstick skillet over high heat. Add onions and sauté until almost soft, about 5 minutes. Add barbecue sauce and 2 tablespoons water. Stir until onions are evenly coated, about 2 minutes.
- Place 4 tortillas on work surface. Sprinkle 1/4 of cheese, then 1/4 of cilantro and 1/4 of onions on each tortilla. Top each with second tortilla and press to adhere.
- Brush skillet with 1 teaspoon oil; heat over medium-high heat. Add 1 quesadilla; cook until cheese is melted, about 2 minutes per side. Place on baking sheet in oven. Repeat with remaining quesadillas.
- Cut each quesadilla into quarters; arrange 4 quarters on each plate. Toss pea shoots in medium bowl with 5 teaspoons oil, hot sauce, and pinch of salt. Serve salad with quesadillas.
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Noss_d dubazana
[email protected]Yum!
Tusingwire Sharon
[email protected]I'm not a fan of BBQ sauce, but I still enjoyed these quesadillas. The smoked gouda and pea shoots added a nice flavor.
Audrey Nat
[email protected]These quesadillas were easy to make and very tasty. I would definitely make them again.
Young Stunners
[email protected]Meh.
Janette Navarro
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. They were crispy on the outside and gooey on the inside. The BBQ onion and smoked gouda were a delicious combination.
Omnia Ismail
[email protected]Not bad!
carolyn young
[email protected]These quesadillas were a bit too smoky for my taste, but they were still good. I would recommend using a milder smoked gouda next time.
adeel arshad
[email protected]I love quesadillas, and these were some of the best I've ever had. The BBQ onion and smoked gouda were a perfect combination.
md sahim
[email protected]The BBQ onion and smoked gouda quesadillas were easy to make and turned out great. I would definitely recommend this recipe.
Young Yatchy
[email protected]I'm not a huge fan of BBQ sauce, but these quesadillas were still really good. The smoked gouda and pea shoots added a nice touch.
may life is empty with out you { N }
[email protected]These quesadillas were a hit at my last party! The combination of BBQ onion, smoked gouda, and pea shoots was delicious and unique. I'll definitely be making them again.