BBQ ONIONS
This is a very simple 3 ingredient BBQ side dish. I think this is an easy and excellent side dish for any BBQ meat. Hope you do too.
Provided by Tebo3759
Categories Onions
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Use indirect heat.
- Peel outer layers of onion and slice off a section of one end of each onion (about 1/4 of onion) With a spoon scoop out a hole in the middle of each onion.
- Place bouillon cube in hole and add some butter.
- Replace top of onion and wrap in heavy foil.
- With a closed grill cook for 1 hour or until tender.
- Cut into bite size chunks and pour juices over top.
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Martha Bastardo
bastardom@gmail.comI'm definitely going to try this recipe next time I grill.
Harinitha Wasathhara
h-w@gmail.comThese BBQ onions are a great way to use up leftover onions.
FAITH KATIL
faith-k@gmail.comI love the smoky flavor of these BBQ onions.
Tala Alnaurani
alnauranit@hotmail.frThese BBQ onions are the perfect addition to any summer cookout.
Misanya Flavia
misanyaf@gmail.comI'm not sure what I did wrong, but my BBQ onions were a complete disaster. They were burnt and inedible.
Daniel Molina
m-daniel@aol.comI followed the recipe exactly, but my BBQ onions didn't turn out as good as I expected. They were a bit bland.
Bikram Budhathoki
bikram-budhathoki58@aol.comThese BBQ onions were a bit too sweet for my taste, but they were still good.
Sucta Suman
s-s@aol.comI love BBQ onions! They're the perfect side dish for any grilled meat.
Bongani Bodla
b.bodla@gmail.comThese BBQ onions were easy to make and turned out great! I served them with grilled chicken and everyone loved them.
Rebecca Wilkes
w-rebecca@yahoo.comI'm not usually a big fan of onions, but these BBQ onions were amazing! The caramelized onions were so tender and flavorful, and the BBQ sauce added the perfect amount of sweetness and smokiness. I'll definitely be making these again.
Jovan Milanovic
mj15@hotmail.comThese BBQ onions were a hit at my last cookout! They were so easy to make and everyone loved the sweet and smoky flavor. I'll definitely be making them again soon.