ROSé WINE CUPCAKES
These pretty pink cupcakes are made with rosé wine and a raspberry filling.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box, using cake mix, water, 1/2 cup wine, oil, egg whites and food color. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Fit #6 round tip in decorating bag (opening about 1/8 inch in diameter). Spoon raspberry jam into decorating bag. Insert tip in center of cupcake, about halfway down. Gently squeeze decorating bag, pulling upwards until cupcake swells slightly and filling comes to the top.
- In large bowl, beat powdered sugar, butter and salt with electric mixer on low speed until blended. Beat in 1/3 cup wine. If frosting is too thick, beat in more wine a few drops at a time. Frost cupcakes. Garnish with raspberries.
Nutrition Facts : Calories 280, Carbohydrate 52 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 170 mg, Sugar 42 g, TransFat 0 g
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Gisli Vigfusson
[email protected]Overall, I thought these cupcakes were just okay. I probably wouldn't make them again.
mpha- apmc
[email protected]The cupcakes were a bit dry. I think I should have added more frosting.
nunu molwele
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Zuhaib Khan
[email protected]I thought the flavor of the rosé wine was a bit too strong. Otherwise, the cupcakes were good.
Pradip
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Rahma Bouallegue
[email protected]Delicious and unique! I love the flavor of the rosé wine in these cupcakes.
Cute Junnu
[email protected]These cupcakes were amazing! I will definitely be making them again.
Amera Nabil
[email protected]Overall, I thought these cupcakes were just okay. I probably wouldn't make them again.
Phantah2 williamz56
[email protected]The cupcakes were a bit dry. I think I should have added more frosting.
Tricia Okungu
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Noob Admi
[email protected]I thought the flavor of the rosé wine was a bit too strong. Otherwise, the cupcakes were good.
Dan Richardson
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
lazuras anderson
[email protected]I've never had cupcakes with rosé wine before, but I'm glad I tried these. They were amazing!
Olivia Romee
[email protected]Delicious and unique!
Md Jewelmia1
[email protected]These cupcakes were easy to make and turned out great! The rosé wine gave them a nice flavor.
Khadija akter Jonaki
[email protected]I love the idea of using rosé wine in cupcakes. It's such a unique flavor. The cupcakes were also very moist and fluffy.
baby channel
[email protected]These cupcakes were delicious! The rosé wine gave them a light and refreshing flavor. I would definitely make them again.
Andrew Aguirre
[email protected]I wasn't sure how rosé wine would taste in cupcakes, but I was pleasantly surprised! The flavor was subtle but definitely there. The cupcakes were also very easy to make.
nathan kallen
[email protected]These cupcakes were a hit at my party! Everyone loved the unique flavor of the rosé wine. They were also very moist and fluffy.