BBQ PEANUT BUTTER CHICKEN

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BBQ Peanut Butter Chicken image

I found this on the cap of a peanut butter jar. Sounds like it would be good. Prep time is marinade time.

Provided by southern chef in lo

Categories     Chicken

Time 2h8m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup smucker's natural-style peanut butter
1/4 cup soy sauce
1/4 cup white wine vinegar
1/4 cup lemon juice
6 garlic cloves, crushed
1 teaspoon red pepper flakes
2 teaspoons ginger, finely chopped
2 1/2 lbs boneless skinless chicken breasts (cut into 1 1/2 inch strips)

Steps:

  • Prepare the marinade 2 hours before your ready to grill.
  • Mix all the ingredients except chicken in blender until well mixed. If too thick, you can add up to 1 cup of water to thin out.
  • Marinate the chicken for 2 hours.
  • Lightly oil a medium hot BBQ grill and place the chicken on the grill for 6-8 minutes.

Nutrition Facts : Calories 717.3, Fat 36.2, SaturatedFat 7.6, Cholesterol 164.6, Sodium 1202.2, Carbohydrate 17.3, Fiber 4.4, Sugar 6.7, Protein 84.1

Dazdooz Khan
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Yum! This was a great recipe. I followed it exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.


Niall Crowley
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Amazing flavor! I made this for dinner last night and my husband and I both loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Aminah Nalubwama
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This was delicious! I made it exactly as written and it turned out perfect. The chicken was moist and flavorful, and the sauce was rich and creamy. My family loved it!


Talent
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So easy and so good! I used boneless, skinless chicken thighs and cooked them in the slow cooker on low for 6 hours. The chicken was fall-apart tender and the sauce was amazing. Served it over rice and it was a perfect meal.


Jacob Carter
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This BBQ peanut butter chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I loved the combination of sweet, savory, and spicy flavors. I will definitely be making this dish again.


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