MINI CRESCENT ROLL BURGERS
Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!
Provided by naylor1234
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
- Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 454.7 calories, Carbohydrate 26.7 g, Cholesterol 65 mg, Fat 28.3 g, Fiber 0.4 g, Protein 21 g, SaturatedFat 11.7 g, Sodium 1266.5 mg, Sugar 4.5 g
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Jessy Memon
[email protected]These were amazing! I highly recommend them.
Rita Udo
[email protected]These burgers were a bit too greasy for my taste.
Taiye Razaq
[email protected]These were so cute and delicious! I'm definitely making them again for my next party.
Open Mind
[email protected]These burgers were a bit bland. I think next time I'll add some more seasoning.
Rhiannon Terry
[email protected]These were delicious! I will definitely be making them again.
Aish Aish
[email protected]I found the instructions to be a bit confusing. I think they could be improved.
ALAYE Communications
[email protected]These burgers were a bit too salty for my taste.
Donna Duffy
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Fazal Shah
[email protected]These were so easy to make and they were a huge hit with my family.
Guadalupe Oporto
[email protected]I'm not a fan of pickles, so I left them out of my burgers. They were still really good!
bkkar khan
[email protected]These were amazing! I used ground turkey instead of beef and they were still delicious.
Brandy Malia
[email protected]The burgers were good, but I found them to be a bit dry. I think next time I'll add some extra sauce.
Marq Young
[email protected]These burgers were a bit too greasy for my taste.
Mohsin Kamboh
[email protected]I'm not a big fan of crescent rolls, but these burgers were surprisingly good! The filling was flavorful and the rolls were flaky and buttery.
Kaushala Udayangani
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Leon Molla
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their veggies.
Pyaray Afzal HSE Officer
[email protected]These are the perfect party food! They're so cute and delicious.
Kbisk Ceesay
[email protected]These mini burgers were a hit at my party! They were so easy to make and everyone loved them.