BBQ PEPPERED PORK CUTLETS
Make and share this BBQ Peppered Pork Cutlets recipe from Food.com.
Provided by Lene8655
Categories Pork
Time 11m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the paprika, pepper, ginger, salt and sage together.
- Lightly rub this seasoning over both sides of the pork.
- Cook the pork on a preheated char grilled BBQ over a medium heat for 2-3 minuteseach side, depending on the thickness.
- Remember, less time in the cooking means a lot more juiceness in the eating.
- Try pork with a hint of pink in the middle.
- Rest the pork a minute before serving.
- Serve with potatoe salad and mixed leaf salad.
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Craigy Moore
[email protected]This recipe is a must-try for any pork lover. The peppered crust is out of this world!
Godfred Yeboah
[email protected]I'm not a huge fan of pork, but I decided to give this recipe a try. I'm glad I did! The pork cutlets were surprisingly tender and flavorful.
Amjid MALANG
[email protected]This recipe is a lifesaver! I'm always looking for new and easy weeknight meals, and this one fits the bill perfectly.
samuel simon
[email protected]I've never made pork cutlets before, but this recipe made it easy. The instructions were clear and concise, and the end result was delicious.
Lizon Eu
[email protected]This recipe is a great starting point, but I like to add my own twist to it. I usually add some chopped onion and garlic to the pepper mixture, and I also like to use a different type of mustard, like Dijon or honey mustard.
Ronnie Merron
[email protected]I followed the recipe exactly, and the pork cutlets were tough and overcooked. I'm not sure what went wrong.
GAMING PUBG MOBILE YT
[email protected]This recipe was a little bland for my taste. I added some extra salt and pepper, and it was much better.
Chia Noma
[email protected]I've made this recipe several times now, and it's always a hit. It's a great weeknight meal because it's quick and easy to make, but it's also fancy enough for a special occasion.
Nethered Wastes
[email protected]So easy and delicious! I'm not a big fan of pork, but this recipe changed my mind. The peppered crust was flavorful without being too spicy, and the meat was cooked to perfection.
Victor Okusami
[email protected]Amazing! This pork cutlet recipe is a keeper. The meat was tender and juicy, and the peppered crust was perfectly seasoned. I served it with mashed potatoes and green beans, and my family loved it.