BANGERS AND GNOCCHI WITH A ROASTED SHALLOT AND CHEESE SAUCE
A classic with a twist and a bit of extra effort. It's a unique dish packed with flavor.
Provided by Jose Napoleon Cuasay Artiaga I
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Toss sliced shallot with olive oil in a heavy pot or dutch oven until well coated.
- Arrange sausages atop shallot mixture.
- Bake in the preheated oven until the sausage is no longer pink in the center, turning sausages occasionally to brown evenly, 25 to 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Transfer sausages to a platter; cover and set aside.
- Melt butter in the pot used to cook the sausage over medium heat. Stir in milk and bring to a low simmer.
- Gradually stir in about 3/4 of the Italian cheese blend until melted; reserve the remaining cheese for topping. Remove cheese sauce from heat, stirring occasionally to keep sauce smooth.
- Bring a large pot of lightly salted water to a rolling boil. Cook the gnocchi at a boil until it floats to the top, about 3 minutes; drain.
- Serve sausage and gnocchi topped with cheese sauce and sprinkle with reserved cheese and basil.
Nutrition Facts : Calories 902.9 calories, Carbohydrate 30.2 g, Cholesterol 161.7 mg, Fat 69.8 g, Fiber 1.3 g, Protein 38.9 g, SaturatedFat 33.4 g, Sodium 1968.2 mg, Sugar 2.4 g
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Raju 007
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Weston Flowers
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover potatoes.
MD Sobur Ali
[email protected]I made this dish exactly as the recipe said and it turned out great. I would definitely recommend it.
Dasiyworld
[email protected]This dish is so comforting and satisfying. It's perfect for a cold winter night.
Bishal Bajgai
[email protected]I'm not a big fan of shallots, but I loved them in this dish. They added a really nice flavor.
Al shahariar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Yesenia Nero
[email protected]The shallots really make this dish. I love the way they caramelize in the oven.
Traci Hamp
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Mohbe Awan
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Sjs Djjd
[email protected]This dish was a hit with my family! The combination of flavors was amazing and the shallots added a nice touch. I will definitely be making this again.