BBQ PORCUPINE MEATBALLS
This is the version of porcupine meatballs I grew up with - it is a little different than others I have seen on Zaar in that it has BBQ sauce in the sauce. This is my comfort food. I serve the meatballs on top of mac and cheese and eat it all together. Make a double batch and freeze the extra. I hope you enjoy!
Provided by julieriesselmantt
Categories Meat
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350.
- Mix together ground beef, rice, onion and salt in a bowl.
- Shape into 10-12 balls and place into a baking dish.
- In a saucepan, heat BBQ sauce, tomato soup, water and brown sugar to a boil so the sugar dissolves.
- Pour sauce over the meatballs.
- Bake for 1 1/2 hours.
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Vilayat Ali Khan
[email protected]I can't wait to try this recipe. It looks so delicious!
chunchun maru
[email protected]These meatballs are a great comfort food. They're perfect for a cold winter day.
Sanduni Sathsarani
[email protected]I love that this recipe is so versatile. You can use different types of meat, rice, and vegetables.
Haanain Kahn
[email protected]These meatballs are a great way to use up leftover mashed potatoes.
Lauren Donmoyer
[email protected]I've tried several different porcupine meatball recipes, and this one is by far the best. The meatballs are so tender and juicy, and the sauce is perfect.
Md.Shakirul islam Monir
[email protected]I made these meatballs for my husband's birthday party and they were a huge success. Everyone loved them!
Kenneth Varney
[email protected]These meatballs are a bit time-consuming to make, but they're worth it. They're so flavorful and delicious.
Yaseen Qamar
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially tasty.
Lee Rintel
[email protected]These meatballs are a great way to get your kids to eat their vegetables.
Collen Tatiso
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Malik Ikram
[email protected]These meatballs are a great way to use up leftover rice. They're also a great freezer meal.
Nadir malik Nasir
[email protected]I've never made meatballs before, but this recipe was so easy to follow. The meatballs turned out perfectly and were absolutely delicious.
Scot Tolgoni
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone loved them!
Kyle Milczark
[email protected]These are the best meatballs I've ever had! The sauce is so good and the meatballs are so tender and moist.
Ideology
[email protected]I wasn't sure how I would like these meatballs, but I was pleasantly surprised. They were really flavorful and juicy.
Md Alauddin Sardar
[email protected]These meatballs are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and freeze them for later.
Alexander Donald
[email protected]I love that this recipe uses ground beef and pork. It gives the meatballs a really nice flavor and texture.
Malou Gorospe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatballs are moist and flavorful, and the sauce is tangy and sweet.
tm.lucius
[email protected]These porcupine meatballs were a hit at my last party! They were so easy to make and everyone loved them.