RYE BREAD STUFFING
Provided by Ian Knauer
Categories Bread Garlic Side Sauté Thanksgiving Dinner Stuffing/Dressing Apple Caraway Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F with racks in upper and lower thirds.
- Toast bread chunks in two 4-sided sheet pans in oven until lightly browned, about 15 minutes, then transfer to a large bowl. Leave oven on.
- Meanwhile, cook caraway seeds in 6 tablespoons butter in a 12-inch heavy skillet over medium-high heat, stirring, until fragrant, about 2 minutes. Add celery, apples, onion, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper and sauté until vegetables are softened and starting to brown, 12 to 15 minutes. Add stock, scraping up any brown bits. Add mixture to bread cubes, tossing to coat.
- Transfer to a 3-quart baking dish and dot with remaining 2 tablespoons butter. Bake, uncovered, in upper third of oven until stuffing is crisp on top, about 45 minutes.
- What to drink:
- Josmeyer Les Folastries Gewürztraminer '05
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Nthati Nthati
[email protected]This stuffing is always a hit at our holiday gatherings. It's easy to make and always turns out delicious.
Noorudin NINJA
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge success! The flavor was amazing and it was the perfect addition to our meal.
Mtalii Adventures
[email protected]This was my first time making stuffing, and I'm so glad I chose this recipe. It was easy to follow and the stuffing turned out delicious!
Joshua Usher
[email protected]I've tried many stuffing recipes over the years, and this one is definitely my favorite. It's always moist and flavorful, and the rye bread gives it a unique twist.
Eamh Eamh
[email protected]This stuffing was delicious! I made it for a potluck and it was a big hit. Everyone loved the flavor and texture.
Tyron December Thomas
[email protected]Overall, this was a good stuffing recipe. I liked the flavor and texture, but I found it to be a bit time-consuming to make.
Pronab Singha
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time.
Rohit Dhanuk
[email protected]I was a bit skeptical about using rye bread for stuffing, but I'm so glad I tried it! The rye bread added a delicious, hearty flavor to the stuffing. I will definitely be making this again.
Md Ahaduil Islam
[email protected]This was my first time making stuffing from scratch, and it turned out great! The instructions were easy to follow, and the stuffing was delicious. I especially liked the addition of apples and celery.
Dylan G
[email protected]I've made this stuffing recipe for years, and it never disappoints. It's always moist and flavorful, and the rye bread gives it a unique twist. I love that it's easy to make ahead of time, too.
Tiffany Jacobs
[email protected]This stuffing was a hit at our Thanksgiving dinner! I used my homemade rye bread, and it gave the stuffing a delicious, nutty flavor. The apples and celery added a nice crunch and sweetness, and the herbs and spices gave it a savory depth of flavor.