Imagine if your favorite spinach and artichoke dip dove inside some super creamy pasta shells, which then were topped with crunchy breadcrumbs reminiscent of crostini. The result? Cheesy, gooey heaven.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Cook the pasta to al dente according to the package directions. Drain and set aside. Preheat the oven to 425 degrees F.
- Mix together the spinach, artichokes, ricotta, 4 ounces cream cheese, 1/3 cup Parmesan, 1 teaspoon salt and a few grinds of black pepper in a medium bowl. Whisk together the half-and-half, mozzarella, remaining 4 ounces cream cheese, remaining 1/3 cup Parmesan and 1 teaspoon salt in a medium microwave-safe bowl until smooth and combined. Heat in the microwave in 30-second increments, stirring between each, until warm and smooth, about 2 minutes.
- Spread 1/2 cup cheese sauce on the bottom of a 9-by-13-inch baking dish. Stuff a heaping tablespoon of the spinach mixture into each shell and arrange them in the baking dish seam-side up. Pour the remaining cheese sauce over the shells, cover with foil and bake until the cheese is melted and bubbling, 13 to 15 minutes.
- Meanwhile, mix the olive oil, breadcrumbs and parsley, if using, in a small bowl until well combined. Remove the foil from the baking dish and sprinkle the mixture over the shells. Bake until the breadcrumbs are golden brown and the cheese is bubbly, about 10 minutes.
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Zac That
[email protected]I'm not a fan of artichoke, but I loved these stuffed shells.
josh Ramirez
[email protected]I highly recommend this recipe.
Joshua Duran
[email protected]This is a great recipe for a special occasion.
Reams PR
[email protected]I will definitely be making this dish again.
momo shehab
[email protected]Delicious!
Md kshebwinw Hi hdi
[email protected]These spinach and artichoke stuffed shells were so good, I ate two servings!
Binta Toure
[email protected]The recipe was easy to follow, but the stuffed shells didn't turn out as cheesy as I was hoping.
alok saha
[email protected]I'm not a huge fan of spinach, but I loved these stuffed shells. The artichoke and cheese filling was really tasty.
Silindile Dlamuka
[email protected]These stuffed shells were a bit time-consuming to make, but they were well worth the effort. The flavor was incredible.
Adam Waleed
[email protected]The spinach and artichoke filling was amazing, but the shells were a little too al dente for my taste.
Were Asani
[email protected]This recipe was easy to follow and the stuffed shells were delicious. I used a store-bought marinara sauce and it worked out great.
Martins Fadahunsi
[email protected]I followed the recipe exactly and the stuffed shells turned out great. The only thing I would change is to add a little more garlic to the filling.
Amaya Evans
[email protected]These spinach and artichoke stuffed shells were a hit with my family! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this dish again.