"Mom, will you make Ribs for my birthday dinner"? Sure! It's a HUCK feast! If you make these ribs, your family will LOVE you forever!
Provided by Susie Huckvale
Categories Ribs
Time 6h20m
Number Of Ingredients 5
Steps:
- 1. In a large roaster, place ribs meat side up and sprinkle with 1 Tbs. Montreal Steak Seasoning. Turn meat bone side up. Sprinkle with remaining Montreal Steak Seasoning.
- 2. Add enough water in the roaster to be about 2 inches deep.
- 3. Brush the bone side with BBQ sauce. Do not turn ribs over.
- 4. Add Liquid smoke to water. Cut 2 lemons in slices and place in the water and around the ribs.
- 5. Cover the roaster with foil. Bake at 325 for 3 hours, until tender.
- 6. Remove Ribs from Roaster onto platter. Discard water.
- 7. Finish out on BBQ grill by brushing on BBQ sauce, and grill aprox 5 mins each side.
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Progress Onyebuchi
[email protected]These ribs are the best I've ever had! I'll be making them for every party I host from now on.
slakicha gaming
[email protected]The ribs were delicious, but I wish there was more sauce.
AB Lyt
[email protected]These ribs were so easy to make and they turned out perfect! I'll definitely be making them again.
Prince Khan
[email protected]I followed the recipe exactly, but my ribs didn't turn out as good as the picture. They were still tasty, though.
Ansar Ali
[email protected]The ribs were a little dry, but the sauce helped. Overall, they were good.
Dewan Bhatti
[email protected]These ribs are a bit too sweet for my taste, but they were still good.
Sm Morshed
[email protected]The sauce is amazing! I could drink it.
Pakhtoon Amjad
[email protected]I've made this recipe several times now and it's always a winner. The ribs are so tender and juicy.
ariyan shuvo
[email protected]The ribs were a hit at my party! Everyone loved them.
Kevin Martz
[email protected]These ribs were fall-off-the-bone delicious! The sauce was perfect - tangy, sweet, and smoky. I'll definitely be making these again.