LIGHT AS A FEATHER CHIVE DUMPLINGS-ANNETTE'S
We prepared these in chicken broth and added the suggested cheese sauce.... de-lish!
Provided by Annette W.
Categories Other Side Dishes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Sift all of your dry ingredients together.
- 2. Add egg, butter, and enough milk to make a moist but stiff dough.
- 3. Drop by teaspoons full into boiling chicken broth. (or liquid of your choice) If cooking in Chicken and dumplings or beef and dumplings, remove the meat to make room for the dumplings. Once they have cooked, add meat back to pot to finish heating.
- 4. Cover loosely and cook 16-18 minutes. (Cooking times may vary) Use your judgement as to when the dumplings are done. It will depend on what type of liquid you are cooking them in and the amount of other ingredients you have in the pot. If using cheese sauce. Remove the dumplings from the cooking liquid and transfer them to a plate. Top with cheese sauce and enjoy!
- 5. ***These can be dropped into a boiling pot of chicken soup, chili or sauerkraut or you can make a cheese sauce to pour over them which is divine! Just make sure you have some amount of liquid to cook them in no matter what you are using.
- 6. CHEESE SAUCE 1 1/2 cups milk 1 cup grated sharp Cheddar or smoky flavor Cheddar cheese or any cheese of your choice. 3 tablespoons butter 3 tablespoons flour 1/2 teaspoon dry mustard 1/2 teaspoon salt 1/8 teaspoon ground black or white pepper dash of hot sauce Melt butter; remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer; add cheese. Stir until smooth and well blended. Mix in dash of hot sauce if desired.
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Julianne Obermeier
[email protected]Meh.
Foxy-Jane Friedrich
[email protected]These chive dumplings were a delightful treat. The chives added a subtle yet distinct flavor that complemented the savory filling perfectly. The dumplings were light and fluffy, with a crispy exterior that added a nice textural contrast. I highly rec
David Asif
[email protected]These dumplings were easy to make and they tasted great! I loved the chive flavor and the dipping sauce was the perfect complement. I will definitely be making these again.
Andzile shongwe
[email protected]I made these dumplings for a party and they were a huge hit! Everyone loved them. They were so light and fluffy, and the chive flavor was perfect. I would definitely make them again.
Stacie Cooper
[email protected]These dumplings were amazing! I followed the recipe exactly and they turned out perfectly. The chives added a wonderful flavor and the dipping sauce was delicious. I will definitely be making these again.
Albert Lewis
[email protected]These dumplings were good, but not great. The chive flavor was a bit too strong for my taste and the dumplings were a bit dry. I would probably not make them again.
Shishir Basant
[email protected]I've made these dumplings several times now and they're always a hit. They're so easy to make and they're always delicious. I love the chive flavor and the dipping sauce is the perfect complement.
Omar Jeng
[email protected]These dumplings were a bit more work than I expected, but they were worth it. They were so light and fluffy, and the chive flavor was perfect. I would definitely make them again for a special occasion.
Silindile Mdluli
[email protected]Easy to make and absolutely delicious! The chives added a wonderful flavor to the dumplings. I served them with a simple dipping sauce and they were a hit with my family. Will definitely make these again.
mariam sheriff
[email protected]These chive dumplings were a delightful surprise! I was skeptical at first, but the combination of flavors and textures was simply irresistible. The dumplings were light and fluffy, with a delicate chive flavor that complemented the savory filling pe