BBQ PULLED PORK AND COLE SLAW SANDWICH
BBQ Pork topped with cole slaw. If you are a serious BBQ fan then you must try this recipe. It may look like a lot of work because it is. However when you see the expressions on your friends faces when they bite into these sandwiches it will all be worth the effort. Don't skip the first step or you will be sorry. The brine should taste like the ocean.
Provided by DJ Seph
Categories Lunch/Snacks
Time P3DT10h
Yield 10-15 serving(s)
Number Of Ingredients 19
Steps:
- Submerse pork butt in a container of salty water. Place in refrigerator for 12 to 16 hours. Take pork butt out of water and pat dry. Discard brine.
- Mix the cumin, thyme, garlic powder, black pepper, cayenne pepper, salt, curry powder, and onion power. Rub on each side of pork butt. Wrap in plastic wrap and refrigerate for 24 hours.
- In the mean time make the cole slaw by combining the shredded cabbage, shredded carrots and minced onion. Combine the last seven ingredients and whisk. Stir into cabbage and refrigerate for 24 hours.
- Place pork butt in oven heated to 250 degrees and cook until internal temperature reaches 190 degrees. About 10-12 hours. I start it before I go to bed.
- Carefully take pork butt out of cooking vessel and place on a cutting board. Reserve pan drippings.
- Cover with aluminum foil and let rest for 1/2 hour.
- Shred pork by pulling it with two forks. Place in serving dish and pour pan drippings (some or all) on the pork.
- Smack some pork on a bun, top it off with the cole slaw and enjoy.
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salman gulzar
[email protected]I've made this recipe several times and it's always a hit. The pulled pork is always tender and juicy, and the coleslaw is the perfect complement.
Jane Clark
[email protected]This recipe was easy to follow and the pulled pork turned out great. The coleslaw was also very good.
musinguzi alex
[email protected]I made this for a party and everyone loved it! The pulled pork was a huge hit.
Roxana Bajenaru
[email protected]This recipe is a winner! The pulled pork was so tender and flavorful, and the coleslaw was the perfect side dish.
Tyler Owens
[email protected]The pulled pork was a bit dry, but the coleslaw was excellent.
Saniya Malik
[email protected]This was my first time making pulled pork and it turned out amazing! The meat was fall-apart tender and the coleslaw was delicious.
Kashaf Bloch
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pulled pork is always tender and juicy, and the coleslaw is the perfect complement.
Susan Hayes
[email protected]This recipe was easy to follow and the pulled pork turned out great. The coleslaw was also very good.
Sham Dalal
[email protected]The pulled pork was a bit too spicy for my taste, but the coleslaw was delicious.
Chris Gaskill
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the pulled pork and the coleslaw.
RAJ YT
[email protected]This recipe is a keeper! The pulled pork was amazing and the coleslaw was the perfect side dish.
BL Gharti
[email protected]I followed the recipe exactly and the pulled pork turned out perfect. It was so tender and flavorful. The coleslaw was also very good.
Amira Kondeh
[email protected]The pulled pork was a bit dry for my taste, but the coleslaw was excellent.
A D Baloch Meerali
[email protected]This was my first time making pulled pork and it was a success! The meat was fall-apart tender and the coleslaw was delicious. I will definitely be making this again.
Ali Pokhar
[email protected]I've made this recipe several times and it always turns out great. The pulled pork is always tender and flavorful, and the coleslaw is refreshing and tangy.
nonhlanhla mthembu
[email protected]This pulled pork sandwich was a hit at my last party! The meat was tender and juicy, and the coleslaw was the perfect complement. I will definitely be making this again.