CUMIN MAYONNAISE
This tasty homemade mayo adds Middle Eastern flair to chef Cedric Vongerichten's Peekytoe Crab Salad with Spring Vegetables.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Place cumin and coriander seeds in a small skillet and toast until fragrant over medium-high heat. Transfer to a spice grinder; grind to a fine powder.
- Place egg yolks in the bowl of a small food processor along with lemon juice, mustard, salt, ground cumin and coriander, and cayenne pepper; pulse to combine. With the machine running, slowly drizzle in grapeseed oil until emulsified. Keep refrigerated until ready to use.
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rached mazloom
[email protected]Thank you for sharing this recipe!
Nowrin Nushara Nishu
[email protected]I'm so glad I found this recipe.
Mohamed Muraj
[email protected]This is the best cumin mayonnaise recipe I've ever tried.
Oscar Roxby
[email protected]I can't wait to try this recipe at my next barbecue.
Heidi Tyler
[email protected]This recipe is a keeper!
Rashid Ghuman Trending song
[email protected]I would definitely recommend this recipe to anyone who is looking for a new and flavorful mayonnaise.
Kendra Ako
[email protected]This is a great recipe for anyone who loves cumin.
Kevin Kipkorir
[email protected]I'm not sure what I was expecting, but this recipe definitely exceeded my expectations.
Asif khizer Bhatti
[email protected]This recipe is so easy to make, and it's a great way to use up leftover mayonnaise.
Becca Heart
[email protected]I love the smoky flavor that the cumin adds to this mayonnaise.
Richie's Savage
[email protected]This recipe is a great way to add some extra flavor to your sandwiches and wraps.
GW TAMIM GAMER
[email protected]I'm not usually a fan of cumin, but this recipe changed my mind. The mayonnaise was creamy and flavorful, and the cumin added a nice warmth.
KANYANYA STARS PRODUCTION
[email protected]This recipe was a hit at my last party! The cumin mayonnaise added a unique and flavorful twist to the classic dish.