BBQ PULLED PORK SANDWICH

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BBQ Pulled Pork Sandwich image

Slow-roasted pork is shredded and mixed with a tangy barbeque sauce, then loaded into hoagie rolls and topped with homemade coleslaw. This is not a sandwich for the faint of heart!

Provided by Allrecipes

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 5h

Yield 8

Number Of Ingredients 35

Coleslaw:
1 (16 ounce) package shredded coleslaw mix
¼ cup pickled pepperoncini peppers, chopped
¼ cup diced red onion
⅓ cup mayonnaise
½ lemon, juiced
1 tablespoon red wine vinegar
1 tablespoon granulated garlic
1 teaspoon Dijon mustard
1 teaspoon white sugar
1 teaspoon salt
½ teaspoon granulated onion
¼ teaspoon lemon pepper
Pulled Pork:
2 tablespoons kosher salt
2 tablespoons ground black pepper
2 tablespoons granulated garlic
2 tablespoons granulated onion
2 tablespoons brown sugar
1 tablespoon cayenne pepper
1 tablespoon ground nutmeg
1 tablespoon ground allspice
1 teaspoon ground cinnamon
1 (4 pound) pork shoulder roast
¼ cup molasses
Sauce:
3 cups barbeque sauce
1 cup strong brewed coffee
1 tablespoon molasses
1 tablespoon brown sugar
1 teaspoon dry mustard
1 pinch cayenne pepper, or more to taste
4 Italian-style hoagie buns, split lengthwise and toasted
¼ cup onion, chopped
¼ cup jalapeno pepper, seeded and minced

Steps:

  • Combine coleslaw mix, pepperoncini peppers, red onion, mayonnaise, lemon juice, red wine vinegar, 1 tablespoon granulated garlic, Dijon mustard, white sugar, salt, 1/2 teaspoon granulated onion, and lemon pepper in a large bowl. Toss until well combined. Cover and refrigerate until ready to use.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine kosher salt, black pepper, 2 tablespoons granulated garlic, 2 tablespoons granulated onion, 2 tablespoons brown sugar, 1 tablespoon cayenne pepper, nutmeg, allspice, and cinnamon together in a bowl.
  • Place pork shoulder in a large roasting pan. Rub with 1/4 cup molasses on all sides and between any crevices. Sprinkle with kosher salt seasoning mixture and rub over all sides.
  • Cover pan tightly with heavy-duty aluminum foil and roast pork in the preheated oven until tender and a thermometer inserted reaches 200 degrees F (95 degrees C), 3 to 4 hours. Transfer pork to a cutting board, reserving pan juice, and allow to cool slightly before pulling. Using two forks, shred the pork shoulder into bite-size pieces. Transfer meat to a large bowl and toss with some of the pan juices to keep it moist.
  • Pour reserved pan juices into a large pot over medium heat. Add barbeque sauce, coffee, 1 tablespoon molasses, 1 tablespoon brown sugar, dry mustard, and a pinch of cayenne pepper. Bring to a simmer, reduce heat, and cook for 15 minutes. Add shredded pork and stir until warm, about 5 minutes.
  • Fill each hoagie bun with pork mixture. Top with 1 to 2 cups coleslaw. Garnish with 1 tablespoon onion and 1 tablespoon jalapeno.

Nutrition Facts : Calories 838.4 calories, Carbohydrate 100.1 g, Cholesterol 97.5 mg, Fat 34.7 g, Fiber 7 g, Protein 31.2 g, SaturatedFat 10.3 g, Sodium 3478.9 mg, Sugar 40.9 g

Billa Jani
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I can't wait to make this pulled pork sandwich again.


Sadek Islam
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This pulled pork sandwich is a keeper.


Boom Movement
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I'm so glad I found this pulled pork sandwich recipe.


Mindi Johnson
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This pulled pork sandwich is perfect for a party or potluck.


Amaya Kim
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This pulled pork sandwich is a great way to use up leftover pork.


Darija Ikonomov
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I love that this pulled pork sandwich is so easy to make.


Shehryar Adil
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This pulled pork sandwich is the perfect comfort food.


Latoya Davi
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This pulled pork sandwich is so good, I could eat it every day.


Riccardo mbasera
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I've made this pulled pork sandwich several times and it's always a hit.


Swostika Baral
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This pulled pork sandwich is a crowd-pleaser.


Esther Osaghae
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I highly recommend this pulled pork sandwich recipe.


Aglago Priccy
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This pulled pork sandwich is perfect for a summer cookout.


Nicole Settles
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I made this pulled pork sandwich in my slow cooker and it was so easy and delicious.


Khum Sapkota
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I followed the recipe exactly and the pulled pork sandwich turned out perfectly.


juvy ann poliquit
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This pulled pork sandwich was easy to make and turned out great!


4011 Banana
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I'm not a huge fan of pulled pork, but I really enjoyed this sandwich. The meat was so tender and flavorful.


Awais Khon
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This was the best pulled pork sandwich I've ever had.


Melvin Carter
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I made this pulled pork sandwich for a party last weekend and it was a huge hit! Everyone loved it.


Shawn Matlhatsi Tembane
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This pulled pork sandwich was amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.