Slow-roasted pork is shredded and mixed with a tangy barbeque sauce, then loaded into hoagie rolls and topped with homemade coleslaw. This is not a sandwich for the faint of heart!
Provided by Allrecipes
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h
Yield 8
Number Of Ingredients 35
Steps:
- Combine coleslaw mix, pepperoncini peppers, red onion, mayonnaise, lemon juice, red wine vinegar, 1 tablespoon granulated garlic, Dijon mustard, white sugar, salt, 1/2 teaspoon granulated onion, and lemon pepper in a large bowl. Toss until well combined. Cover and refrigerate until ready to use.
- Preheat oven to 300 degrees F (150 degrees C).
- Combine kosher salt, black pepper, 2 tablespoons granulated garlic, 2 tablespoons granulated onion, 2 tablespoons brown sugar, 1 tablespoon cayenne pepper, nutmeg, allspice, and cinnamon together in a bowl.
- Place pork shoulder in a large roasting pan. Rub with 1/4 cup molasses on all sides and between any crevices. Sprinkle with kosher salt seasoning mixture and rub over all sides.
- Cover pan tightly with heavy-duty aluminum foil and roast pork in the preheated oven until tender and a thermometer inserted reaches 200 degrees F (95 degrees C), 3 to 4 hours. Transfer pork to a cutting board, reserving pan juice, and allow to cool slightly before pulling. Using two forks, shred the pork shoulder into bite-size pieces. Transfer meat to a large bowl and toss with some of the pan juices to keep it moist.
- Pour reserved pan juices into a large pot over medium heat. Add barbeque sauce, coffee, 1 tablespoon molasses, 1 tablespoon brown sugar, dry mustard, and a pinch of cayenne pepper. Bring to a simmer, reduce heat, and cook for 15 minutes. Add shredded pork and stir until warm, about 5 minutes.
- Fill each hoagie bun with pork mixture. Top with 1 to 2 cups coleslaw. Garnish with 1 tablespoon onion and 1 tablespoon jalapeno.
Nutrition Facts : Calories 838.4 calories, Carbohydrate 100.1 g, Cholesterol 97.5 mg, Fat 34.7 g, Fiber 7 g, Protein 31.2 g, SaturatedFat 10.3 g, Sodium 3478.9 mg, Sugar 40.9 g
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Billa Jani
[email protected]I can't wait to make this pulled pork sandwich again.
Sadek Islam
[email protected]This pulled pork sandwich is a keeper.
Boom Movement
[email protected]I'm so glad I found this pulled pork sandwich recipe.
Mindi Johnson
[email protected]This pulled pork sandwich is perfect for a party or potluck.
Amaya Kim
[email protected]This pulled pork sandwich is a great way to use up leftover pork.
Darija Ikonomov
[email protected]I love that this pulled pork sandwich is so easy to make.
Shehryar Adil
[email protected]This pulled pork sandwich is the perfect comfort food.
Latoya Davi
[email protected]This pulled pork sandwich is so good, I could eat it every day.
Riccardo mbasera
[email protected]I've made this pulled pork sandwich several times and it's always a hit.
Swostika Baral
[email protected]This pulled pork sandwich is a crowd-pleaser.
Esther Osaghae
[email protected]I highly recommend this pulled pork sandwich recipe.
Aglago Priccy
[email protected]This pulled pork sandwich is perfect for a summer cookout.
Nicole Settles
[email protected]I made this pulled pork sandwich in my slow cooker and it was so easy and delicious.
Khum Sapkota
[email protected]I followed the recipe exactly and the pulled pork sandwich turned out perfectly.
juvy ann poliquit
[email protected]This pulled pork sandwich was easy to make and turned out great!
4011 Banana
[email protected]I'm not a huge fan of pulled pork, but I really enjoyed this sandwich. The meat was so tender and flavorful.
Awais Khon
[email protected]This was the best pulled pork sandwich I've ever had.
Melvin Carter
[email protected]I made this pulled pork sandwich for a party last weekend and it was a huge hit! Everyone loved it.
Shawn Matlhatsi Tembane
[email protected]This pulled pork sandwich was amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.