GLUTEN-FREE PIZZA CRUST
Didn't think a gluten-free diet could include pizza? With this inventive crust, gluten-intolerant kids and adults alike can indulge in their favorite pie. -Sylvia Girmus, Torrington, Wyoming
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve yeast in warm water. Add the tapioca flour, milk powder, xanthan gum, gelatin, Italian seasoning, vinegar, oil, salt, sugar and 2/3 cup brown rice flour. Beat until smooth. Stir in enough remaining brown rice flour to form a soft dough (dough will be sticky)., On a floured surface, roll dough into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest for 10 minutes., Bake at 425° for 10-12 minutes or until golden brown. Add toppings of your choice. Bake 10-15 minutes longer or until crust is golden brown and toppings are lightly browned and heated through.
Nutrition Facts : Calories 142 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 223mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amrita Bk
[email protected]Avoid this recipe at all costs. It's a complete disaster.
Bernadette Jossette
[email protected]This is the worst gluten-free pizza crust recipe I've ever tried. It's a shame because I was really looking forward to it.
Lilly Kimpton
[email protected]I would not recommend this recipe to anyone. There are much better gluten-free pizza crust recipes out there.
Sean Macneil
[email protected]This recipe is a waste of time and ingredients. The crust was dry, tasteless, and impossible to work with.
Nakalyango Betty
[email protected]I've tried this recipe a few times now, and I can never get it to turn out right. I'm not sure what I'm doing wrong.
Masroor hassin
[email protected]I'm not sure what I did wrong, but my crust turned out really crumbly. I think I might have overmixed the dough.
kingsley wilson
[email protected]This crust is a lifesaver for me. I'm allergic to gluten, and it's so hard to find good gluten-free pizza crusts. This one is the best I've ever had.
Agboeze Meshach
[email protected]Overall, I'm really happy with this recipe. It's a great option for people who are looking for a delicious and easy-to-make gluten-free pizza crust.
Okafor emeka
[email protected]The crust was a little too dry for my taste. I think I'll add a little more olive oil next time.
Connie Aye
[email protected]I had a little trouble getting the crust to brown evenly. I think I might have needed to cook it for a few minutes longer.
Amit Kumar
[email protected]This crust is a bit more expensive to make than some other gluten-free pizza crusts, but it's worth the extra cost. It's so much better than anything you can buy in the store.
ABDALLA AHMED
[email protected]I love that this recipe uses almond flour. It gives the crust a slightly nutty flavor that I really enjoy.
Abby Hall
[email protected]This crust is so versatile. I've used it to make everything from classic pepperoni pizza to veggie-packed pizzas. It's always delicious.
Ovi Gaming
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's my go-to recipe for gluten-free pizza crust.
Adnan Ramzan
[email protected]This pizza crust was a hit with my family! Even my kids, who are usually picky eaters, loved it. They said it was the best gluten-free pizza crust they'd ever had.
Sohail Malik
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this crust without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Jahid Rana
[email protected]This gluten-free pizza crust was a game-changer for me! I've tried so many recipes in the past that were either too dry, too crumbly, or just plain tasteless. This one, however, was perfect. It was crispy on the outside and chewy on the inside, and i