BBQ SAUCED MEATBALLS
Coated in a thick and tasty barbecue sauce, these tender meatballs taste like mini meat laves with a little zip. I usually freeze them in small baking dishes that I cover tightly with foil. They can be reheated in the microwave or oven.-Margery Bryan, Moses Lake, Washington
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place 1 in. apart in ungreased 13x9-in. baking dishes. Combine the sauce ingredients; pour over meatballs, Bake, uncovered, at 350° until meat is no longer pink and a thermometer reads 160°, 45-50 minutes. Cool. For each serving, place three meatballs with sauce in a small freezer container. Freeze for up to 3 months., To use frozen meatballs: Thaw in the refrigerator or remove from the freezer 30 minutes before baking. Bake, uncovered, at 350° until heated through, 20-25 minutes.
Nutrition Facts : Calories 282 calories, Fat 7g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 824mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 2g fiber), Protein 18g protein.
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Swostima Khadka
[email protected]I would definitely make these meatballs again, but I would use a different BBQ sauce.
ami dj
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them.
Keith Hayes
[email protected]I added some chopped onion and bell pepper to the meatballs, and they were even more delicious.
Malaysia Huff
[email protected]I used ground turkey instead of ground beef, and the meatballs were still very juicy and flavorful.
Mehedi Sheikh
[email protected]I made these meatballs in my slow cooker, and they came out perfect. They were so tender and flavorful.
Maruf Hossen
[email protected]I loved the addition of the brown sugar to the BBQ sauce. It gave the meatballs a nice caramelized flavor.
GOLAM RABBI
[email protected]These meatballs were so easy to make, and they turned out so well. I will definitely be making them again.
Chote Lal paswan
[email protected]I'm not a big fan of BBQ sauce, but I loved these meatballs. The sauce was not too sweet, and the meatballs were very flavorful.
Patrick Mathaolwene
[email protected]I made these meatballs for a party, and they were a huge hit! Everyone loved them, and they were gone in minutes.
Siyabulela Amanda
[email protected]These meatballs were amazing! The BBQ sauce was the perfect balance of sweet and savory, and the meatballs were cooked to perfection.
Salihu Salihu
[email protected]Overall, I thought these meatballs were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
bigyan tamangbi
[email protected]I found these meatballs to be a little dry. I think I would add more moisture next time, maybe by using a different type of ground meat or by adding some vegetables to the mix.
Md Anike
[email protected]These meatballs were a little too sweet for my taste, but my kids loved them. I think next time I'll use a different BBQ sauce.
Aamir John
[email protected]I'm not usually a big fan of meatballs, but these were surprisingly good. The BBQ sauce was especially tasty.
Steven Platti
[email protected]I made these meatballs for my family last night, and they were a big hit. My kids loved them, and my husband said they were the best meatballs he's ever had.
RAFA JAHAN
[email protected]These meatballs are so easy to make, and they're always a crowd-pleaser. I usually double the recipe so I can have leftovers.
Kassaw Muhiye
[email protected]I love the combination of sweet and savory in these meatballs. The BBQ sauce is tangy and sweet, and the meatballs are savory and moist. They're the perfect appetizer or main course.
Kelly Cianci
[email protected]I've made these meatballs several times, and they always turn out great. They're so flavorful and juicy, and the BBQ sauce is the perfect finishing touch.
Kudaa Kuku
[email protected]These BBQ meatballs were a hit at my last party! Everyone loved them, and they were so easy to make. I will definitely be making them again.