MACARONI AND CHEESE WITH BUTTERNUT SQUASH

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Macaroni and Cheese with Butternut Squash image

Ricotta and pureed Butternut squash add extra creaminess to this new Macaroni and Cheese-a favorite comfort-food.

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes     Butternut Squash Recipes

Number Of Ingredients 14

1 small butternut squash (about 1 pound), peeled, seeded, and cut into 1-inch cubes (about 3 cups)
1 cup homemade or low-sodium canned chicken stock, skimmed of fat
1 1/2 cups nonfat milk
Pinch of freshly grated nutmeg
Pinch of cayenne pepper
3/4 teaspoon coarse salt
Freshly ground black pepper
1 pound elbow macaroni
4 ounces extra-sharp cheddar cheese, finely grated (about 1 cup)
4 tablespoons Parmesan cheese, finely grated (1 ounce)
2 tablespoons fine breadcrumbs
1 teaspoon olive oil
Olive-oil, cooking spray
1/2 cup part-skim ricotta cheese

Steps:

  • Preheat oven to 375 degrees. Combine squash, stock, and milk in a medium saucepan; bring to a boil over medium-high heat. Reduce heat to medium; simmer until squash is tender when pierced with a fork, about 20 minutes. Remove from heat. Mash contents of saucepan; stir in nutmeg, cayenne, and salt, and season with black pepper. Stir to combine.
  • Meanwhile, bring a large pot of water to a boil. Add noodles; cook until al dente according to package instructions, about 8 minutes. Drain, and transfer to a large bowl; stir in squash mixture, cheddar, ricotta, and 2 tablespoons Parmesan.
  • Lightly coat a 9-inch square baking dish (4 inches deep) with cooking spray. Transfer noodle mixture to dish. In a small bowl, combine breadcrumbs, remaining 2 tablespoons Parmesan, and oil; sprinkle evenly over noodle mixture.
  • Cover with foil, and bake 20 minutes. Remove foil, and continue baking until lightly browned and crisp on top, 30 to 40 minutes more. Serve immediately.

Nutrition Facts : Calories 350 g, Cholesterol 18 g, Fat 6 g, Fiber 2 g, Protein 16 g, Sodium 505 g

halim chowdori
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This recipe is a winner! It's easy to make, the ingredients are affordable, and the results are amazing. The butternut squash and cheese are a perfect combination, and the crispy breadcrumb topping is the perfect finishing touch.


Ofentse Setlhare
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I'm not a big fan of butternut squash, but I decided to try this recipe anyway. I was pleasantly surprised at how much I liked it! The squash adds a nice sweetness to the dish, and the cheese sauce is perfectly creamy.


Mujahid Ansari Mujahid Ansari
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This is my new favorite mac and cheese recipe! The butternut squash and cheese are a perfect combination, and the crispy breadcrumb topping is the perfect finishing touch.


Timothy Trotter
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I made this recipe for a potluck and it was a huge hit! Everyone loved it. The butternut squash adds a unique and delicious flavor to the dish.


Skylar Amico
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The butternut squash adds a nice sweetness to the dish, and the cheese sauce is perfectly creamy.


Khan Haroon
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I love this recipe! The butternut squash and cheese are a perfect combination. It's also really easy to make, which is a bonus.


Abush Abdu
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This recipe is a keeper! It's easy to make and the results are amazing. The butternut squash adds a nice sweetness to the dish and the cheese sauce is perfectly creamy. I highly recommend it!


Ahmed fares
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I followed the recipe exactly and it turned out perfectly. The squash was roasted beautifully and the cheese sauce was rich and creamy. My family loved it!


old chips
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This is the best mac and cheese I've ever had! The butternut squash adds a unique and delicious flavor, and the crispy breadcrumb topping is the perfect finishing touch.


Shahbaz hussain
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I've never been a big fan of butternut squash, but this recipe changed my mind. The squash is roasted until it's caramelized and sweet, and it pairs perfectly with the sharp cheddar cheese. I'll definitely be making this again.


Aya Kareem
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This dish is so comforting and delicious. The butternut squash adds a nice depth of flavor and the cheese sauce is perfectly creamy. I highly recommend it!


Bindy Barter
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I made this recipe last night and it was a huge hit with my family! The kids loved the sweet and creamy squash, and the adults appreciated the rich cheese flavor. Will definitely be making this again soon.


Mohammad Javaid
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This butternut squash mac and cheese is a total game-changer! The squash adds a creamy texture and a touch of sweetness that pairs perfectly with the sharp cheddar cheese. And the crispy breadcrumb topping is the perfect finishing touch.