Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F. Roll pizza crust into a large rectangle, about 14 by 10 inches.
- Top pizza with barbecue sauce, to within 1/2-inch of the edges. Top with onions, shrimp, bacon, olives, and both cheeses. Bake 10 to 12 minutes, until cheese melts and crust is golden brown.
- Meanwhile, in a small bowl, whisk together the cider vinegar, olive oil and Dijon mustard. Stir in the raisins and the crumbled blue cheese. Season with salt and pepper and toss with the packaged coleslaw mix in a large bowl. Serve with pizza.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarika Akter
[email protected]I'll definitely be making this again.
Pablo
[email protected]Delicious!
Tonny Parker
[email protected]This is one of my favorite pizza recipes. I make it all the time.
MD IMRAN SHEIKH
[email protected]This pizza is a bit messy to eat, but it's totally worth it. The flavors are amazing!
Austin Collins
[email protected]I'm not a big fan of blue cheese, so I used ranch dressing instead. The pizza was still delicious!
Shahriza Faryush
[email protected]This pizza is a great way to use up leftover shrimp. It's also a fun and easy recipe to make with kids.
PinkUnicornSniper
[email protected]I followed the recipe exactly and the pizza turned out perfectly. I highly recommend trying this recipe!
Rick Arceo
[email protected]This pizza is perfect for a summer cookout. It's easy to make and the flavors are incredible.
Trevor Smith
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the unique flavor combination and the pizza disappeared in no time.
Tassavour Jahan
[email protected]This BBQ shrimp pizza was an absolute delight! The combination of flavors was perfect, with the sweet and tangy BBQ sauce complementing the smokiness of the shrimp and the creaminess of the blue cheese coleslaw.